One cannot deny perfumer Ernest Daltroff’s genius in reinterpreting classical compositions and making floral bouquets seem like Impressionist paintings. When making a jasmine focused fragrance in 1929, he added a large quantity of synthetic component mimicking the scent of a pineapple. Jasmine in nature possesses a fruity note, and Caron Acaciosa presents it in the most delicate way.
Upon application the green notes are vivid, and as they gradually dissipate the opulence of jasmine resurfaces. Ylang ylang, lily of the valley and mimosa add to the floral bouquet. The pineapple becomes more pronounced in the heart. The delicate harmony of floral notes is my favorite aspect of Acaciosa. The drydown of heavy amber and resinous woods is much less interesting, and while the composition is pleasant, it is not distinctive.
Notes: rose, jasmine, lily of the valley, orange blossom, ylang ylang, pineapple, jasmine, sandalwood, amber, vanilla, musk.
On Reformulation (12/7/2010):
The original Acaciosa is a jasmine-orange blossom composition with an intense animalic note of leather and musk. The latest version misses the dark amber and animalic facets almost entirely, which makes Acaciosa a pretty, but unremarkable jasmine.