The Perfumer & Flavorist Magazine is one of the leading trade publications for the fragrance and flavor industry. It starts 2007 with the publication of its free newsletter P&Fnow, which is circulated twice a month via email. It will highlight the news, feature interviews with perfumers, flavorist and industry professionals as well as offer new product reviews and reports on the latest developments in the industry. You can sign up for it here.
The January issue of the magazine is already available. It is an issue devoted to trends and forecasting, and it features a few interesting articles. One of them is Fragrance outlook: Noir to Niche (page 22). It features interviews with perfumers Pierre-Constantin Gueros and Agnes Mazin, who discuss the latest developments in perfumery and especially in niche. The chemist in me also enjoyed Perfumer’s notes: Javanol, which focuses on Givaudan’s sandalwood aroma-material (page 32). My article Scent outlook: The 7 Best Things About Fine Fragrance Now appears on page 24. You can see the overview of the articles on the Perfumer & Flavorist January issue page.