Describing the taste of shirin plov, an exquisite rice dish originating from Azerbaidjan’s capital Baku, is not unlike talking about a fine perfume. It has a bright top fruity note of apricots and raisins, a warm heart of rosewater and saffron, while the milky-popcorn notes of basmati rice and butter provide a sensual and lingering backdrop. It is a memorable combination that gives one a full taste of Azerbaidjan—the country on the Caspian Sea coast, whose history is a tapestry of influences. Indeed, shirin plov is not simply a delicious dish—its interesting manner of preparation and elaborate flavorings with Persian accents provide a glimpse into the rich mélange that is Azeri culture.
May 2009: 3 posts
In his wonderful memoirs Souvenirs et Parfums Constantin Weriguine, a Russian emigre perfumer who worked with Ernest Beaux at Chanel shares some fascinating tidbits not just about the perfume industry of his time, but also about Ernest Beaux himself. Beaux was a man who admired Napoleon Bonaparte, searched for raspberry nuances in rose oils he used in Chanel products and had a tremendous passion for his art. Re-reading Souvenirs et Parfums on the plane last week, I noted down a passage, in which Weriguine shares a speech given by Beaux in 1946 about fragrance, chemistry and inspiration for Chanel No 5.
Happy May Day! In France, May Day is associated with the lily of the valley (muguet in French), a symbol of purity and a reminder of spring. If I were about to spend 9h on the plane, I would wear Christian Dior Diorissimo, the most perfect lily of the valley fragrance. Or perhaps, vintage Coty Muguet des Bois. Nonetheless, I would like to mention a few of the lily of the valley related articles on Bois de Jasmin as well as to offer a list of more than 40 fragrances dominated by that note.
Spring Flower Bouquet ~ Lily of the Valley discusses some of the most quintessential lily of the valley fragrances and offers several suggestions, from classical to modern. It includes links to lily of the valley fragrance reviews.