April 2012: 32 posts

Odin Perfume Pop-up Shop in New York

Niche perfume brand Odin New York will open their first pop-up shop in collaboration with Snarkitecture. The pop up shop will include all six of Odin’s unisex fragrances: 01 Sunda, 02 Owari, 03 Century, 04 Petrana, 06 Amanu, and 07 Tanoke, as well as their four home fragrances in the following scents: 01 Sunda, 02 Owari, 03 Century, and 04 Petrana.

Odin New York Fragrances and Home Fragrances is made up of a complete library of six unisex scents and four candles that evoke the exoticism of travel and a modern approach to time-honored fragrance traditions. The pop-up shop aims to showcase the well-considered design of these products by inverting the darkness of the packaging resulting in a bright, clean space.

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Les Nez Manoumalia : Perfume Review

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The first time I tried Manoumalia, a perfume from the niche fragrance house Les Nez, I was so repulsed by its heavy sweetness that I immediately ran to scrub it off my skin. The same thing happened when I tentatively approached it again. How could anyone enjoy something that smells like rotting fruit and wilting flowers, I wondered? But in spite of myself I kept my sample around and from time to time I would pick it up and sniff the cap until one day it dawned on me that Manoumalia isn’t so much a pleasant scent as a whole sensory experience. It smells so realistically of the tropics that wearing it is like stepping off the plane into the dark Indian night. It’s a sensory rollercoaster.

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Vanessa Paradis on Chanel Coco, Serge Gainsbourg and Marilyn Monroe

“In 1992 I starred in an advert for Coco perfume where I had to swing on a perch inside a gigantic birdcage. To prepare I spent a week learning trapeze with a circus instructor. It was a thrill to feel like I was flying through the air like a bird. I didn’t stop smiling for that entire week.”

From The world according to Vanessa Paradis. Read the rest of this interesting article in dailymail.co.uk.

Celebrating Daily Scents : FiFi Award

It’s my pleasure to share with you that Bois de Jasmin won the 2011 FiFi Award for Editorial Excellence. The winning article was my exploration of functional perfumery, Luxury vs Function. I’m happy that this particular article won (my other two nominations were Red Lipstick Glamour and Building Perfume Wardrobe); although I talk on a regular basis about fine fragrance, I haven’t always recognized the art of functional perfumery. When I was first training in perfumery, I scoffed at making scents for laundry detergents, soaps and candles. You have a tiny budget, a handful of allowed materials and hardly any room for creativity. Where was the art in that?

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Anne Klein II : Long Lost Favorite Perfume

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For Dionne, Anne Klein II (1986) was an integral part of her journey into perfume and also of growing into her skin. As we shared emails about the fragrance and as I read her moving story, I learned that Dionne loved incense and woods. She said, “I discovered that even though many florals go sour on my skin, incense and iris and woodsy notes smelled wonderful.” It was then clear why Anne Klein II with its sumptuous blend of patchouli, sandalwood and dark smoky notes would fit Dionne’s perfume personality. Although it was a bit intimidating to find anything approximating such a special and meaningful fragrance, I decided to plunge right into it.

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Latest Comments

  • Rowanhill in Bad Smells: It’s All Relative: Kate, I have had the same reaction from oven heated “parmesan” back in the eighties. It was evil and put me off of parmesan for a long time. Odd, as… November 26, 2014 at 5:47am

  • Rowanhill in Bad Smells: It’s All Relative: Petrol and car wax smell fantastic. :-) November 26, 2014 at 5:33am

  • Rowanhill in Bad Smells: It’s All Relative: Basil has that strange double personality for my nose. I usually have a pot of fresh basil in my kitchen and most of the time it smells of its wonderful… November 26, 2014 at 5:20am

  • Rowanhill in Bad Smells: It’s All Relative: Lauren, I will gladly allocate my lifetime quota of dill and cellery to you. :-D It is truly bizarre how we taste exactly the same thing and our reactions are… November 26, 2014 at 5:08am

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