This summer a Brooklyn based perfume line MCMC Fragrances is going to present a sensory dinner inspired by its collection. The dinner is created in collaboration with chef Tessa Liebman, who runs a private catering company called Methods and Madness.
The notes in the perfumes will be translated into tastes and textures. “Guests will be treated to a smoky mezcal cocktail with basil seeds and yuzu inspired by MCMC Love, and dine on duck confited in jasmine flowers inspired by MCMC Noble. Each course will be followed by innovative coffee palate cleansers created by coffee expert Ezra Baker.”
When: Sunday, July 29th, 6:30 pm
Where: Jo’s Restaurant (back room), 264 Elizabeth Street NYC
All included for $125 per person. Seating is limited to 30. Tickets available at www.gusta.com. Via press release