Today we have our “Recommend Me a Perfume” thread. The whole month of December my kitchen smells of spices as I bake cookies scented with honey, cardamom, cinnamon and orange zest. I enjoy the process of mixing the spices as much as the cookies themselves, and so whenever I have a spare moment, I’m cutting out gingerbread hearts and dipping honey cakes in chocolate.
Bois de Jasmin wishes you Merry Christmas! We will return on Thursday, December 26th, to unwrap presents, share some of our latest perfume discoveries and tally up the year.
How does it work:
1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know how your search goes and what you end up sampling.
2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!
To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.
Photography by Bois de Jasmin