The orange is a versatile ingredient not only in cuisine but also in perfumery. It’s used all over the fragrance wheel, from delicate colognes to robust leathers. My latest FT column is devoted to everything orange. The article is about the sweet orange, a different character from bitter (Seville) orange and its family.
“While we easily fall for oud, gardenia, frangipani or other more flamboyant notes, for the most part orange doesn’t inspire romantic fantasies. On the other hand, the most interesting ingredients in the perfumer’s palette are the most common ones, because not only do they allow a wide range of effects, they also challenge the creators to be innovative. To continue, please click here.”
Please let me know about your favorite orange perfumes.
Photography by Bois de Jasmin