Fragrance marketing lingo is in a world of its own, and I have given up trying to find the logic behind the use of terms that nobody, not even professionals, can untangle. Perfumers, of course, have their own vocabulary, and the bulk of my perfumery training was learning how to use it correctly. So, the best I can do is to explain some of this vocabulary, both professional jargon and marketing inventions, in a series of installments. In my latest FT column, Pink Pepper Perfumes, I look at the mysterious “pink berries.”
For an introduction, you can also take a look at my Speaking Perfume: A-Z Glossary. It was written four years ago, but is still one of the most quoted articles from Bois de Jasmin. Also, the individual essays on raw materials and accords might be helpful.
“A list of notes describes a perfume’s smell as well as an enumeration of pigments captures Mona Lisa’s smile. While notes can suggest whether a fragrance is predominantly floral, leathery or spicy, they can also be misleading. One example is pink berries. To continue, please click here.”
I wrote the article before I tried the most recent Aedes perfume, Grenadille d’Afrique, but it would be a perfect contender for an innovative take on pink pepper. It was created by Alberto Morillas.
Photography of pink pepper by Bois de Jasmin