Merry Christmas! I hope you had a wonderful celebration. Coup de Coeur in French means love at first sight or crush, and I have been thinking of all the things that were my small coups de coeur this year–discovering blue tinted teas, orange blossom scented Moroccan pastries, Belgian violet sugar, and how delicious pine buds can taste (and smell) when steeped in honey. Such little pleasures have done a lot to lift my mood on days when nothing went right. And of course, there were books, music, and scents. This year certainly hasn’t been easy for many, and I hope that as it draws to a close, I want to thank you for visiting Bois de Jasmin and for making this place so special.
Also, I can’t even begin to enumerate how much I’ve discovered thanks to all of you. I look forward to more in 2017.
You can write about anything you wish in this thread, but those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to sharpen your nose is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice whatever you smell around you. It’s even better if you write it down. So please share your scents and perfumes with us.
Photography by Bois de Jasmin, coeur de crème