How do you describe something as intangible as a scent? It’s less difficult than it seems, and the only way to get better at it is to practice. So let’s do it together by describing our favorite spring aromas.
I will start with freesias, which are some of my favorite spring flowers. They smell of Concord grapes with a touch of violet and black pepper. They are sweet, lush and unexpectedly dramatic for such dainty blossoms.
You can also use the space here like a scent diary–for sharing what perfumes you’re wearing or what smells, good or bad, you notice around you.