Andy: 34 posts

Andy’s recipe for a decadent and richly scented skin treatment

Last summer, I found myself surrounded by fragrant blossoms on a trip to the Florida Keys. By the time I came home, I simply could not take my mind off all of the gorgeously fragrant flowers I had experienced. All of a sudden, I was in search of something to preserve my memories of endless sunshine and clear, warm waters, and to my great fortune, I stumbled upon monoï.

Monoï is a handcrafted creation from Tahiti, made by infusing coconut oil with fresh tiaré (Gardenia tahitensis) blossoms. When the velvety white petals are infused into coconut oil, the result is an exquisitely perfumed beauty elixir that smells like a night in paradise.

Continue reading →

Andy explores how freezing changes our perception of flavor and tempts us with mango paletas.

When hot weather strikes, some dream of heading to cooler climes, but my strategy for beating the heat takes a note from the fiery summers of Mexico—where the cuisine opposes the weather with an array of frozen treats. In Mexico, ice pops, called paletas, are made using whole fresh fruit and interesting spices, with flavors including tamarind, jamaica (hibiscus), and fresh strawberry, melon, passionfruit, or other fresh fruits. Many towns are lucky enough to have their own family-owned paleterias that sell a variety each day. Taking a note from these shops, I stock a selection in the freezer, since making your own paletas at home is incredibly easy and allows you to experiment with whatever seasonal fruits and flavors you enjoy.

Paletas are among the easiest of frozen sweets to make, but they are both incredibly addictive and gratifying. The inclusion of large amounts of fresh fruit certainly help make them tempting, but I’m convinced that part of the appeal lies in the exciting way we experience flavors when our food is frozen. Often when we eat, we receive cues about the flavor we are about to experience through the smell of the food, before we even put the first morsel in our mouths.

Continue reading →

Andy discovers another cheap and chic perfume.

Smell Bent is a small, independent perfume company with an interest in keeping fragrance enjoyable, affordable, and, above all, fun. The cheeky names and concepts behind their fragrances, including Monaco-Dependent and Violet Tendencies might sound wacky, but in a market where we’re up to our noses in increasingly expensive niche perfumes, I find a playful and inexpensive line refreshing. After recently testing some perfumes from the brand, one stood out to me above the rest, a fragrance called Commando.

At first I thought Commando would be bold and dynamic, as it sounded like a perfume one sprays on for combat. This was before I realized that the creator had another idea in mind—let it suffice to say that Commando is described “as close as it gets to wearing nothing at all.” Likewise, Commando is best described as a skin scent, though wearing it hardly feels like wearing nothing. Commando is both simple and strangely intriguing despite only two distinguishable notes, of musk and tonka. On the whole, this fragrance has little in the way of development, but the overall light and luminous effect is more than the sum of its parts.

Continue reading →

Andy discovers how refreshing and uplifting Elizabeth Arden’s Green Tea can be.

Potent is the last word I’d associate with Elizabeth Arden’s Green Tea, yet when I first tried it, it felt like a jolt of something refreshing and uplifting. It was very early in my fragrance journey, when I wanted to build a small fragrance wardrobe without spending too much. I can remember picking up a bottle of Green Tea for $10 during a sweltering May heat wave, ravenously ripping the packaging open in my overheated car, and spraying myself liberally. To this day, I still reach for Green Tea whenever I need some immediate relief from the heat, or for no reason at all, because it is both refreshingly simple and pleasantly sparkling.

Elizabeth Arden launched Green Tea in 1999, following dozens of other fragrances (like Tommy Girl and Ck One) in the trendsetting footsteps of Bulgari’s Eau Parfumée au Thé Vert. But in comparison to Thé Vert’s nuanced, misty interpretation of green tea, Elizabeth Arden’s Green Tea, composed by Francis Kurkdjian, smells somewhat one-dimensional. As a result, Green Tea can be considered neither revolutionary nor particularly outstanding in composition, but instead it seems to me a study in technical expertise, of making the most out of a formula that is composed of relatively few ingredients while still smelling complete.

Continue reading →

Andy discovers a fun “cheap & chic” oriental. And just because it’s made by a celebrity, it doesn’t mean that it’s boring.

“Proceed with Caution” is my go-to rule when it comes to celebrity fragrances. In the fearsome land of celebuscents, bushels of candy-coated fruit fall from trees, rivers flow with vanilla syrup, and billowing clouds of white musk fill the sky, so as far as my tastes are concerned, a visit to that part of the fragrance counter is to be met with extreme trepidation. Imagine my surprise upon testing a celebrity flanker, Jessica Simpson Fancy Nights, which eschews all the flirty fun in favor of a bolder, more sophisticated composition of patchouli and smooth woods.

First off, it’s best to forget the name, because the nicest thing about wearing Fancy Nights is that it never feels like I’m dressed up for a special night out. Rather, I find it a more appropriate accompaniment to a casual, cozy night in. In essence, Fancy Nights is a shoestring budget oriental, though the overall effect smells remarkably well crafted and ultimately quite unique next to almost any mainstream celebrity release I can think of in the past few years.

Continue reading →