Patricia tries on Givenchy’s Ysatis, once one of her signature perfumes, to see if it still fits.
The 1980s were a big decade. Big shoulders, big hair, a boom economy, and over-the-top perfumes. Givenchy Ysatis, a mossy floral created in 1984 by Dominique Ropion, was one of these, and I wore it happily for several years. At the time I was a serial monogomist where perfume was concerned, and Ysatis fit neatly between K de Krizia and Jean Louis Scherrer, Scherrer 2 in my rotation. As a mother of very young children, I enjoyed an occasional evening out, dressed to the nines and enveloped in a cloud of Ysatis.
The perfume starts out with a blast–woody, floral, sweet, and powdery, accompanied with refreshing citrus notes and creamy coconut. Lush white floral notes, mostly fruity jasmine and ylang-ylang, dominate for the next few hours, before mellowing into a sweet and creamy dry down. It’s a high-calorie feast of musk, amber, vanilla, and sandalwood that reminds us that Ysatis was born in the “more is more” fashion era. The dry down reminds me of the baby powder I once used on my children. While I liked this at the time, it now strikes me as cloying.