My Proustian madeleine is a piece of furniture. One of the first things I do when I arrive at our house in Poltava is to pry open the stubborn glass doors of the old bookcase and take a deep inhale. Even before I knew how to read, I loved smelling the leather bound volumes standing in neat rows on its shelves, so it’s true that my love of reading and my interest in aromas developed in tandem. Inside, the bookcase smells of vetiver roots, vanilla and sesame biscuits.
I’m not being whimsical with my descriptions, however. A ground breaking project by researchers at the UCL Institute for Sustainable Heritage explored odor descriptions as they relate to the chemical composition of books and created a “historic book odor wheel” to link the scents with the aromatics present in decaying paper. It’s amazing to see how many aroma-molecules books and perfumes have in common, from limonene (zesty, lemon-line odor) to hexanal (freshly cut grass) and vanillin (sweet, vanilla).