Saffron: 11 posts

Hermes Galop d’Hermes : Perfume Review

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So here it is, the long awaited Galop d’Hermès. Few launches can boast of this much anticipation, save for the new big perfumes from Chanel, Dior or Louis Vuitton, but Hermès is a special house with its unique place in today’s fragrance world. First of all, it realized the idea of creating a truly artistic perfumery team, headed by Jean-Claude Ellena. In-house perfumers are nothing new, but in my view, Ellena is one of the few who actually have an opportunity to pursue his own vision. Second, Hermès is successful.

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This aspect is telling, because it proves that customers can spot quality, and Hermès’s perfumes have consistently been well-crafted and memorable. So, the efforts have been rewarded. Ellena’s work has a distinctive signature of radiance and polish, which over the years made for a coherent collection. Now, it’s time to add a twist, and the task has been given to Christine Nagel.

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Cauliflower with Saffron and Coriander

Saffron has the reputation of a luxurious spice. Use it in tiny quantities for the most delicate of preparations like custards and seafood bisques, advises many a cookbook. Certainly, unless you live in saffron producing areas like Iran, Turkey or Kashmir, you’ll pay more for saffron than other spices in your collection, but its flavor is so dramatic that it’s worth a splurge. What I don’t agree with is using saffron only in special occasion dishes. Life is too short for that.

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Saffron has a medicinal-leathery scent, with a hint of apricot and floral notes. Its fragrance will entice on its own, but it’s bold enough to stand up next to strong flavors. Today’s recipe is a good example. It’s a cold cauliflower dish, and it’s a good vehicle for saffron. The combination of coriander, saffron and white wine is the right blend of spice and acidity, and it gives cauliflower elegance that one doesn’t usually expect from cruciferous vegetables.

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L’Occitane Arlesienne : Fragrance Review

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Elisa on the return of an old-school rose.

Ultra-feminine and quite literal roses were popular during my childhood, in the ‘80s. Think Perfumer’s Workshop Tea Rose, which is fresh, pink, and photorealistic, but – somewhat undermining the delicacy of its namesake – possessing mushroom-cloud sillage and nuclear tenacity. Or Her Majesty’s Rose, the rose soliflore available at Victoria’s Secret, back when its aesthetic was more lacy-nightgown-in-a-country-cottage and less sex-bomb-in-garters. I had a coffret of perfume minis from VS when I was about 12, and the rose one, while pretty, reminded me distinctly of potpourri in antique shops.

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I apparently wasn’t the only one to make that association. Moving into the ‘90s, roses that smelled like roses were about as uncool as you could get. In junior high, my mall-going friends and I ditched Her Majesty’s Rose and the other overt florals and embraced Tranquil Breezes, an intense and distinctive cucumber-melon scent. Around that time the perfume I most wanted to smell like was Calvin Klein Escape. Over the next few years I ended up with bottles of CK One, L’Eau d’Issey, and Polo Sport – aquatic, blue-smelling calone bombs to a one!

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Yves Saint Laurent Oriental Collection Majestic Rose : Perfume Review

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It’s easy to dismiss the Oriental Collection from Yves Saint Laurent as yet another banal attempt to capture the attention of the Gulf markets. Hence, we have the luxury packaging, high prices and a trite press release. Noble Leather, Majestic Rose, Supreme Bouquet and Splendid Wood are said to be inspired by “the splendor of the East.” But overload of orientalism aside, the collection judged only on its olfactory merits is very good. The ideas are clever, interesting and well-executed. And, as I discovered when traveling in Oman, traditional Gulf perfumery is spectacular enough to emulate.

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In traditional Middle Eastern and Persian Gulf perfumery, rose and oud are important players. With the discovery of oud by European and American perfumes, dark roses have become common enough, and every line worth its prestige brand name has attempted them with varying levels of success. Blend rose with enough dark woods, and even a novice can approximate something vaguely “eastern”, but what makes traditional perfumery and fragrances like Majestic Rose interesting is their use of bright accents. Harmony, especially if we’re talking about dark, rich notes, is hard to achieve.

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Dries Van Noten par Frederic Malle : Fragrance Review

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Diamond  heists and Gérard Depardieu’s tax evasion tactics aside, Belgium doesn’t make the front page news often, but the Antwerp fashion scene never fails to be noteworthy. Dries Van Noten is one of the top Belgian designers, and his colorful clothes emphasizing textures and  prints are unusual and eclectic. After walking around his store in Antwerp this summer, I felt as if I had just visited an art exhibit. I then spotted a neat row of Frédéric Malle bottles on one of the shelves and learned that Van Noten is a big fan of Editions de Parfums.

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So here we have Dries Van Noten par Frédéric Malle, part of a new initiative to create a series of olfactory portraits of artists and other creative personalities. Such projects are only as  interesting as the people who inspire them, and in this case, we have an exciting collaboration. The perfumer interpreting Van Noten’s portrait is Bruno Jovanovic, and the main theme of the composition is warmth.

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