When it comes to telling compelling stories, Hermès takes the prize. The house’s perfumer, Jean-Claude Ellena, is the author of Perfume: The Alchemy of Scent and The Diary of a Nose, and he is a natural storyteller. Perfumes in the Hermessence collection are like pages from his personal journal, some inspired by his travels, others by his native Provence. Epice Marine, introduced earlier this fall, was likewise inspired by Ellena’s adventures, but this time it’s also marked by a collaboration with another artisan.
The fragrance came together as Ellena met and corresponded with chef Olivier Roellinger. Ellena travels the world in search of interesting scents, while Roellinger’s quest is for spices. Back in Brittany, a fog shrouded region along France’s northern shore, he composes spices into complex bouquets. If your idea of a spice blend is a Madras curry mix, then Roellinger’s delicate, harmonious blends will come as a surprise. When I sprinkle his Poudre Sérinissima over a tomato salad, I also want to dust my skin with this ginger and saffron accented powder. Who else could be a better collaborator and muse for a perfumer?