Does gourmand have to be only about cotton candy and caramel? In my article for the Financial Times Magazine, I explore whether there is room on the perfume counter for different flavors, including salty, piquant and savory.
Most savoury gourmands aim for a subtle illusion – the tangy darkness of olives, the green sharpness of coriander leaves or the musky warmth of basmati rice. Fittingly, the biggest savoury gourmand launch came in 2010 with Womanity (from £38.50 for 30ml, second picture), another Thierry Mugler creation. The composition is built around caviar and fig, the briny nuance pushing against a backdrop of roasted hazelnuts, musk and woods. Like Angel, it provoked polarising reactions, though not the same level of infatuation. To continue, please click here.
Do you have any salty or savory favorite perfume? Today I’m wearing Etat Libre d’Orange’s Fils de Dieu, which fits the savory theme well.
Photo via FT