I promised to give more details on the Secret of Scent course that will run October 20-24 in Provence. Luca Turin and I will cover the science and art of fragrance during a 3-day event. We’ve decided to keep the number of attendees small to allow us to interact with every participant and give each one as much personal attention as possible. It will be an excellent educational event, and it will also be a lot of fun (food and wine tasting will be included). You need not have a background in either science or perfumery, but at the end of the course, you will have a good understanding of both fields.
Among the highlights of the program are the vintage perfumes. Participants will smell the precursors to Guerlain L’Heure Bleue, the original version of Hermès Calèche, Coty Chypre, and many other treasures. Finally, I will share some of my favorite raw materials, the essential ingredients in the perfumer’s palette.
Photography by Bois de Jasmin