Andy on his love of incense.
If there’s one thing I smell to feel better, it’s frankincense. Whether I need a break from typing, am feeling stressed, need to be jolted awake—I often simply reach for my pouch of frankincense tears and take a deep whiff. Even if I rarely find the time to conduct an incense ceremony all my own, just a brief inhale of frankincense has come to feel like a special, private ritual to me. I mention my habit of smelling this special resin because Aedes de Venustas’s Copal Azur, created by perfumer Bertrand Duchaufour, captures every element of frankincense I love, from brisk piquancy all the way down to rich, balsamic sweetness.
Soon after Copal Azur melds into the skin, it emanates with the sparkle of citrus zest and spices, calling to mind the act of crushing peppercorns and cardamom pods together in a pestle. As this initial fiery sizzle begins to soften, the frankincense starts to shine through with a nearly pine-like, aromatic freshness. The overall effect is bracing and crisp, uplifting enough to widen one’s eyes for a moment, but devoid of any rough edges.