curry leaves: 1 post

Indian Flattened Rice Pilaf (Poha) : Layering Flavors

My first taste of India was completely different from what I anticipated. I arrived at my friend’s apartment in Delhi, my head still aching from jet lag and the kaleidoscopic array of new sensory impressions. “You must be hungry,” said Swati, as she went into the kitchen. It was close to midnight, but the air was still hot and humid, and my shirt stuck to my back. I wasn’t hungry at all, but I still politely ate a bit of the vegetable pilaf she put in front of me. I expected it to be spicy and hot, but instead it was tart and refreshing, reminiscent more of Mediterranean tastes than anything I’ve previously experienced with Indian food. Poha was the start of my love affair with Indian layered flavors.

poha

Poha is the name for flattened rice (sometimes also referred to as beaten rice) that has been parboiled, rolled, flattened, and dried to produce easy-to-cook, nutritious flakes. It’s a Western Indian version of muesli, and it’s a common breakfast dish. Since poha is already cooked, it only requires a brief soaking to turn the thin flakes into plump grains. It absorbs liquids and flavors easily, and poha works well in soups, pilafs, salads, and even desserts. You can use it in any dish in which you would have used couscous, adjusting the cooking times accordingly.

Continue reading →

From the Archives

Latest Comments

  • Joseph in Postcard from Paris: “Well. Now I really do have the vapors.” August 21, 2017 at 9:50pm

  • Surbhi in Recommend Me a Perfume : August 2017: I just saw a new packaging of la fille de Berlin. Does anyone know if it’s a repackaging or re formulation. August 21, 2017 at 9:50pm

  • ClareObscure in Postcard from Paris: Caption: the gentleman says, “I certainly did not expect ‘the swoon effect’ to happen that quickly. Messieur Guerlain did say his new perfume could be hypnotique.” August 21, 2017 at 9:14pm

  • ClareObscure in Postcard from Paris: I loved the Sophie Dahl redhead nude for YSL’s Opium. Thanks for mentioning this book. I will try to order it. August 21, 2017 at 9:01pm

Latest Tweets

Design by cre8d
© Copyright 2005-2017 Bois de Jasmin. All rights reserved.