rosa centifolia: 1 post

From Petal to Essence : Grasse Rose Harvest

I’m drunk on roses. I’m flailing my arms around, making snow angels in the rose petals, and I’m laughing uncontrollably. The experience of sinking into a mass of soft pink petals is an exhilarating sensation, but it’s the scent that thrills me. The fragrance is clinging to my hair, my clothes, my skin. It clings to the rough cement walls in this garage filled with sacks of rose blossoms ready to be processed into essence, and it’s so rich and heady, it feels like a tangible presence. The aroma–linden honey, grated lemon zest, and warm raspberry–will follow me around for days, and even now, as I’m writing with a bowl of dried petals by my side, I can still smell the Provençal sun on them.

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How many steps does it take for a flower to become perfume? I’m in Grasse, a town on the French Riviera, to get a glimpse into the intricate process of harvesting roses for the rose de mai essence. Painters express their vision with colors, but for perfumers and perfume lovers alike, the ideas acquire meaning with aromatics, so the art of making the essence is what we are to discover.

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  • Karen A in Cherry Blossom Haiku: Mine too! They are such wonderful shrubs/small trees. Yes, except the Burkwoodi is a pale pink, but the others are all native to this region. April 27, 2017 at 4:04pm

  • ana in Recommend Me a Perfume April 2017: Oh, thank you, the vetivers sound very, very good — I’m going to have to find myself a better-paying job soon! 🙂 April 27, 2017 at 4:00pm

  • Aurora in Cherry Blossom Haiku: I enjoyed this mix of poetry and humour, Victoria, and well done on the gardening, but take good care of your back! Lilacs across the street are in bloom, purple… April 27, 2017 at 3:03pm

  • Maria in Three Ultimate Iris Perfumes: It really is a nice iris!! I also like the Absolue and Iris-cedre versions, but the on and off effect is better done,for me, in the original Infusion d’iris 🙂 April 27, 2017 at 1:27pm

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