ukraine: 29 posts

Cucumbers and Honey

Have you ever tasted a slice of cucumber dipped in honey? The combination reveals that at its heart, cucumber is  a fruit.

While the pairing of cucumber and honey may sound like an invention of young Danish chefs, it’s a classical Ukrainian duo and the ultimate taste of summer. By the time my great-grandmother was ready to harvest the first batch of cucumbers from the vines, the mild acacia honey would become available at the market, and the two went perfectly together, an earthy green and floral fragrance and the taste of sea and violet leaves in one mouthful. I couldn’t even unravel which nuance was of the cucumber and which of the honey.

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Petrykivka and Gogol : Colors and Scents

The colors and images of Petrykivka, one of the traditional Ukrainian arts, are vivid and joyous. Fire birds take flight among branches laden with fruit and fantasy blossoms. The artists believed that such colorful images protect people from evil spirits, and looking at the complex and happy ornaments of Petrykivka I can’t help thinking that there is something to the idea of art as talisman.

Petrykivka is considered as Intangible Cultural Heritage of Humanity by UNESCO, and the village of Petrykivka in the Dnipropetrovsk region still boasts many artists. I wrote about my visit two years ago, and anyone can tour the art studios, take a class or simply admire the paintings. Those of you in New York, however, have a unique chance to experience this art in person as The Ukrainian Institute of America hosts the exhibit Petrykivka: A Ukrainian Folk Phenomenon and Living Tradition from April 8 to April 30. The collection presented is based on discoveries by Natalie Pawlenko and Yuri Mischenko and features 47 paintings by some of the most renowned Petrykivka artists.

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The Passion of Johann Georg Pinsel

It’s not often that a sculptor causes me to crisscross Europe in search of his traces. But Johann Georg Pinsel did just that. I took rickety marshrutka buses to distant Ukrainian villages to see his work at local churches. I visited many a palace where fragments of his sculptures were displayed–a wing of an angel, a headless saint, a saint motioning one to come closer and listen to the revelation. Finally, I made it to Lviv, a western Ukrainian city, and later to Vienna, the center that once exerted considerable political power over Lviv. These journeys spanned almost a year, intertwined as they were around other trips and exploration, but somehow, Pinsel, a mysterious 18th century master, was the leitmotif.

Very little is known about Pinsel. His name was only established with certainty in the 1990s. Where was he born? With whom he did study? The area where he chose to work was the Lviv region, at the time a part of the Polish-Lithuanian Commonwealth and after the first Partition of Poland in 1772, a part of the Habsburg Empire. After Stalin signed the Molotov-Ribbentrop Pact with Nazi Germany in 1939, these territories once again exchanged hands and ended up in the Soviet Union. This bloody and brutal history had consequences for the master who has been dead for almost two centuries–he was forgotten.

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Rum Raisin Cake

Next to the cookbooks written by my great-grandmother Olena, my other beloved ones are by the Ukrainian food writer Daria Tsvek. I love her voice, advice, and of course, recipes that highlight the flavorful Galician cuisine of Tsvek’s native Lviv. Last week I tried Tsvek’s rum raisin cake that comes from a book called For the Festive Table (До Святкового Столу). Published in 1973, it offers menus and recipes for holidays and celebrations, along with suggestions on how to organize one’s time and host dinner parties.

I picked up the book for my cookbook collection, but I ended up cooking so much from it that I made a photocopy to use in the kitchen. Tsvek’s imaginative and inventive flair fill the pages. She’s able to concoct an elegant feast out of the simplest ingredients, and reading her book I’m not even aware of the endemic Soviet shortages that must have made the task of a recipe writer difficult. Her rum raisin cake turned out to be buttery, crumbly and fragrant, a recipe to add to my baking repertoire.

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Asya’s Idea of Paradise

The word paradise comes from the ancient Persian word pairidaēza, “an enclosed garden,” and for a Ukrainian, a cherry orchard is an idea of Eden. It has the same potent connotations as a white picketed fence house in the context of the American dream. It doesn’t mean that all Ukrainians dream of retreating to the village and tending to cherries—no more so than all Americans want to live in the suburbs and obsess over greens lawns—but the image has force beyond its mere components.

cherry-orchard1

In many folk songs, the cherry orchard is where friends meet, families gather for supper and beloved yearn for each other. It is a place of safety and beauty. It evokes all of the things that matter—family, love, friendship, bounty. It’s not a coincidence that one of the most popular works in Ukrainian literature is a short poem by the national bard Taras Shevchenko. Recite the opening lines to any Ukrainian—“A cherry orchard by the house. Above the cherries beetles hum”–and you will see his face light up and his mind travel to his own fantasy garden. “And nightingale their vigil keep,” he murmurs the poem’s romantic coda*.

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