I divide the contemporary fragrance world into the children of Thierry Mugler Angel and the children of Dolce & Gabbana Light Blue? Well, the Angel clan can welcome a new sibling, Viktor & Rolf Bonbon. A textbook gourmand, Bonbon is exclusively for the lovers of sweet. If you like your cotton candy with a dose of peach syrup, then you’re in for a treat. If not, then you can count on a headache.
When Angel was launched in 1993, its caramel and vanilla overdose was so novel that it at once attracted and repelled. “It’s not a perfume, it’s a flavor blend,” said some perfumers. “Unsophisticated, vulgar, crude,” said others. But after a slow start, Angel proved that it had much more than sweetness and that it could create a new family of perfumes. Today, over-the-top vanilla and caramel are nothing new, and as Bonbon demonstrates, they make a commercial, easy to like scent. We’ve been well-trained by Angel.