April 2012: 30 posts

“Madonna has no patience for stupid people,” said expert perfumer Stephen Nilsen, at the recent London launch of the popstar’s debut perfume [Madonna Truth or Dare]. But as the veteran “nose” discovered, she doesn’t make it all that easy on the clever ones, either… “She told me she wanted white florals, and she loved the ‘addiction’ accord I created,” – a blend of vanilla, caramel and amber. But it was hard to schedule face time with the busy performer, essential when trying to peg a client’s tastes and establish a common vocabulary.”

Apparently, Madonna has no patience for IFRA either. You can read about that and more in a fun Guardian blog article written by Katie Puckrik (she is the author behind Katie Puckrik Smells).

As I browse through new cookbook releases, I notice that rose is the flavor of the moment, appearing in everything from drinks to desserts. Pastries that would traditionally be perfumed with vanilla, chocolate or coffee are now presented in rose and violet incarnations. While reading a recipe for a rose scented cream puff in the delectable new book Ladurée Sucré, I realized that more so than sweets, I wanted another rose perfume. I craved something pink and unapologetically girly. My search led me to Annick Goutal Rose Absolue and Rose Splendide, two rose fragrances that do not shy away from being pretty and romantic.

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A path leading up to the Brooklyn Botanic Garden’s Cherry Esplanade opens up on a fairy tale view of graceful alleys. With its soft greens and pinks, the wide expanse looks as if it could have been painted either by Monet or by a 19th century Japanese artist.  Under the cherry tree canopy, which is so thick with blossoms that you catch only glimpses of the sky, the light is caressing and delicate. Suddenly I feel that I need a floaty chiffon dress and a wreath of wild flowers in my hair to properly fit into this sylvan setting. Plenty of girls around me are doing just that and strike nymph-like poses to be captured on film. When the gusts of wind grow stronger, you have a sensation of being inside a snow globe, except instead of snowflakes, you feel the brush of pink petals against your cheeks.

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I love beautifully illustrated books from the publisher Assouline, so I am looking forward to their three volume series on Christian Dior.

“The pinnacle of French haute couture and savoir faire, the house of Dior is one of the world’s most celebrated luxury brands. Christian Dior envisioned a world of sophistication and elegance, a complete expression of the French tradition of high culture, artistry, and meticulous workmanship. With his fashions, Dior created idealized feminine shapes, seeking harmony and coherence in the lines of his designs. As a young man, Christian Dior had hoped to become an architect; his mother wanted him to be a diplomat: He was all that and more.

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Those of you who enjoy eaux de cologne know how refreshing and uplifting these citrus accented fragrances can be. The effervescence of bergamot peel and orange blossom gives a jolt that I find comparable to a cup of coffee. Even if the buzz wears off quickly—citrus perfumes are quite volatile—the initial effect is rejuvenating. But what took me longer to understand–and what I discovered via the iris inflected Thirdman Eau Moderne—is how elegant and versatile citrus colognes can be.

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