Victoria: 2224 posts

Late Summer Lindens, Lingering

Lindens have long finished blooming. They seem so distant, the early summer days when the city was filled with the fragrance so sweet and rich that I felt like I was wading in honey and even when I would return home, the perfume clung to my skin, my hair, my clothes. These days linden trees stand green and splendid, with no trace of blossoms on their branches. And yet, I can still smell the linden fragrance. I only need to ponder about it for a moment to conjure up the heady summer days and the lindens.

I always regret seeing the linden blooming season come to an end. It’s one of the summer highlights for me, especially so given its brief duration. While it lasts, I try to imprint the linden perfume in my memory to keep it as a souvenir for later. The appeal of scents is in their immateriality, their intangibility–and in the way they can be retained in your mind to inspire you later.

Wrapping up these reflections, I wanted to share with you a song I love. It’s called Spring (Vesna), and it’s performed by a Ukrainian band DakhaBrakha, one of the most innovative and original music groups. They use traditional songs in modern arrangements, and “Vesna” captures the season’s moods, from effervescent to mellow.

Photography by Bois de Jasmin

Laurent Gerbaud: The Chocolate Treasure of Brussels

Brussels is a city renowned for its chocolate, but even so, the creations of Laurent Gerbaud stand out. Their flavors are exquisite, their quality is impeccable and the presentation is beautiful. The boutique on Rue Ravenstein, located close to the Royal Museums of Fine Arts–another one of the city’s treasures–is a place I return often to taste chocolates or linger over a glass of wine.

In my recent FT Magazine article, Laurent Gerbaud, I talk about this enigmatic confectioner and his craft. The range of flavors is seasonal–fig and apricot in the summer and yuzu in the winter. One of my favorite discoveries has been milk chocolate with salt and green cumin, a combination that seems unexpected and tastes addictive.

The boutique itself is a destination–charming and serene.

When I’m finally ready to step back into the real world, I leave with a couple of chocolate bars or perhaps a Mondrian set, a box divided into squares and rectangles reminiscent of the Dutch painter’s compositions. Gerbaud’s is edible art at its best. The flavors range from delicate to intense, but the experience is invariably of pure delight. To continue reading, please click here.

 

Scent Diary : Bulgarian Roses

Bulgarian roses smell of honey, cinnamon, cloves, lemon peel, green leaves and a hint of raspberry. It’s the rose damascena variety, but the unique terroir of the Rose Valley gives it a particular fragrance. Imagine what a whole field of roses smells like!

Please jot down any interesting observations in this thread. You can write about your favorite books, interesting scents you’ve encountered. For those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to do so is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice scents around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Photography by Bois de Jasmin

Crisp Summer Fragrances : Not Colognes

As much as I love colognes and find them refreshing on a hot day, sometimes I want to mix things up. After all, citrus is not the only thing that feels cool and uplifting. This is the topic of my recent FT magazine article, Summer scents that are crisp, cool – and rather unexpected.

Even more unusual, however, is the coolness suggested by myrrh, a rich and complex ingredient hinting at liquorice, driftwood and green sap. In ancient times, it was burned as incense, added to wine as a digestive or blended into perfumes to give them a lingering, suave finish. The latter is the reason I seek out myrrh-based fragrances; they are at once velvety and cool – the most intriguing of contrasts. One of the best examples is Serge Lutens’ La Myrrhe (£170 for 70ml EDP), a languid rose, smothered in myrrh and bitter almond. The champagne-like effervescence of aldehydes, the aromatic compounds found in rose petals and orange peel, lights up the composition. To continue reading, please click here.

What perfumes are you currently wearing and what is your fragrance today?

Image via FT

The Different Company Kashan Rose Perfume Giveaway

Happy 4th of July! We have a great giveaway today thanks to Yana. She would like to give away a full bottle of The Different Company Kashan Rose.  Yana can send her package anywhere in the USA or Europe.

We are not responsible for custom duties, leaks or damage during transit or for lost packages.

To participate, please answer these questions. I will randomly draw one winner.

1. Yana would like recommendations for a gourmand fragrance that is however not too sweet and can be worn in the summer. She says, “it’s my favorite perfume style, but I find many gourmands too heavy in warm weather. Please help me find something lighter.”
2. May I contact you via email to notify you of your win and share your email with Yana?

The contest is now closed. The winner is Angel. Congratulations. I’ll contact you via email shortly.

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