Candles & Home Scents: 16 posts

A couple of years ago my aunt gave me a book called L’Art de Simplicité (The Art of Simplicity) that promised to declutter my life. After the first five pages, I felt like a failure. My bedroom is nothing like a room at a Zen monastery, my kitchen resembles a spice aisle at Kalustyan’s, and my living room with its overspilling bookshelves is more reminiscent of a public library during children’s hour than a space where two adults live.

After reading much sensible advice on paring down and retaining only the essentials, I put L’Art de Simplicité down in my ziggurat of other books and haven’t picked it up since. You know what? I like having a bit of chaos in my life. It doesn’t stress me out that my perfume samples aren’t sorted alphabetically or that I have far too many bottles of flavored vinegar. What are the essentials anyway? What if I want to make salad with blackcurrant and rose vinegar today and try grilled chicken marinated in the juniper variety. I also can’t decide whether I want to wear a cologne or a voluptuous rose, so all options are around.

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I love giving gifts, and not just for Christmas. When I want to treat someone to a scented present, a candle is one of my top choices. By lighting the wick, you transform the ambiance of a room in just a matter of minutes. You can give L’Occitane Feuille de Figuier as a memento of the summer, or L’Artisan Parfumeur’s Thé et Pain d’Épices for a bit of winter holiday cheer. With Comme des Garcons’s Jalsaimer candle, you can send your friends on a tour of Rajasthani temples perfumed with myrrh and frankincense. It’s up to you to choose the fantasy.

Although it’s easier to select a scented candle than a bottle of perfume, you should still research your recipient’s tastes. Is she a lover of all things sweet and floral? Does he like clean, understated colognes? In general, you have more leeway when it comes to home fragrances, because while someone may not like wearing gourmand perfumes, they will enjoy the scent of vanilla and gingerbread spices in the air.

Having come across my fair share of candles that were either badly scented and/or overpriced, I have little patience for high-end brands that don’t deliver on their promise.  A good-quality candle should have a strong smell when unlit, fill the space with perfume when burning and also retain its fragrance as long as wax remains in the jar. There should be no scents of soot, burning paper or wool, or other off-odors (assuming that you clip the wick regularly).

It’s best to burn your scented candle for no more than 2 hours at a time. But with the choices below, these 2 hours should be plenty to perfume the whole room.

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As a graduate student I always loved the serendipity associated with research–when a random reference leads to an Aladdin’s cave of fascinating information. It’s been years since I left the halls of academia, but I’m still a student (read, a geek!) at heart. So when I spotted a mention of E.J. Parry’s Encyclopedia of Perfumery in Nigel Groom’s The New Perfume Handbook, I made it a point to check it out. My reward was a recipe for Armenian paper, which I would like to share with you and to add to Bois de Jasmin’s collection of antique perfume recipes. Armenian paper is a home scent created in the 19th century by entrepreneur Auguste Ponsot and pharmacist Henri Riviere and sold as a natural air sanitizer. With its exotic and mysterious cachet Armenia was a perfect marketing spin for the incense based on benzoin, a resin redolent of sweet vanilla and spices.

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As the smoke of joss sticks paints fragrant curlicues in the air, I feel that I am participating in some ancient ritual. I love smoky scents in general and my favorite incense perfumes range from tender like Chanel No 22 to austere like Comme des Garçons Avignon. But the process of lighting incense, watching it smolder and then vanish into scented smoke and ashes is what I enjoy the most. The word “joss” came down to us via Portuguese from the Latin deus, god, and whenever I burn incense—even if only to enjoy its perfume, rather than to please a deity—it feels like a spiritual offering.

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Few things tempt me more than the vibrant freshness of fresh mint mixed in with a sweet-salty lemonade, a drink called limon nana in Arabic or nimbu pani in Hindi. It is a very simple concoction of mint leaves crushed with lemon juice, sugar and a hint of salt to bring out the floral sweetness of the components. Yet nothing can be more rejuvenating on a hot summer day, especially when the heat of the sun makes the asphalt look almost molten. As we trudge through winter here in the northern hemisphere, a beverage of icy lemonade is hardly what I crave, but somehow its scent never fails to delight. Today my cure for the winter blues is Abd El Kader, a candle by Cire Trudon, that is inspired by the scent of Morocco–mint tea, tobacco, and spices.

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