Gourmand Library

Please scroll down to see recipes in the following categories: Tea and Drinks, Main Courses, Small Plates, Soups, Desserts, Jams, Pickles and Preserves.

Seasonal Favorites

Spring | Summer | Fall | Winter

Spicebox

Allspice | AniseAsafoetidaBay Leaf | Black Pepper | Cardamom | Chili Pepper | Cinnamon | Clove | Coriander | CuminCurry Leaves | Ginger | Mustard Seeds | Nutmeg | Orange Blossom Water | Pink Pepper | Pomegranate MolassesRosewater | Spice BlendsSaffronStar Anise | Tonka BeanVanillaViolet | White Pepper

Reviews of gourmand fragrances can be found via Perfume Reviews by Note : Gourmand.

Tea and Drinks

Spices

Breads

Cookbooks

Main Courses

Small Plates

Soups

Desserts

Jams and Pickles

Essays on Flavor and Fragrance

From the Archives

Latest Comments

  • Brooke in The Scent of Osmanthus: I’ve tried Miyako, but I wasn’t too impressed with it tbh. I found the texture of the fragrance a bit odd as well. It was more like an oil. January 20, 2018 at 7:59am

  • Brooke in The Scent of Osmanthus: My favorite osmanthus perfume (so far) is Nobile 1942’s Malia. Ironically, the first time I sprayed it, I didn’t like it at all, but the memory of the smell was… January 20, 2018 at 7:49am

  • Aurora in Musky Warmth of Angelica: Sorry for late answer, victoria, and Thank you Tara for your description. Yes, the EDP is like a walk in a deeper forest compared to the EDT which I find… January 20, 2018 at 5:52am

  • Aurora in The Scent of Osmanthus: How I would love to discover Japan and your article was the next best thing. The apricot like osmanthus is a note I often look for in perfumes and excited… January 20, 2018 at 5:22am

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