Gourmand Library

Please scroll down to see recipes in the following categories: Tea and Drinks, Main Courses, Small Plates, Soups, Desserts, Jams, Pickles and Preserves.

Seasonal Favorites

Spring | Summer | Fall | Winter

Spicebox

Allspice | AniseAsafoetidaBay Leaf | Black Pepper | Cardamom | Chili Pepper | Cinnamon | Clove | Coriander | CuminCurry Leaves | Ginger | Mustard Seeds | Nutmeg | Orange Blossom Water | Pink Pepper | Pomegranate MolassesRosewater | Spice BlendsSaffronStar Anise | Tonka BeanVanillaViolet | White Pepper

Reviews of gourmand fragrances can be found via Perfume Reviews by Note : Gourmand.

Tea and Drinks

Spices

Breads

Cookbooks

Main Courses

Small Plates

Soups

Desserts

Jams and Pickles

Essays on Flavor and Fragrance

From the Archives

Latest Comments

  • Klaas in Rhubarb and Roses in Cuisine and Perfume: We grew rhubarb in our garden when I was a kid. We used to eat the stems, raw, dipped in sugar. It was a real experience, the extreme sourness of… April 14, 2021 at 5:11pm

  • Sarah in Rhubarb and Roses in Cuisine and Perfume: Love the Hermes parfum. Bought it in Montreal. It is nice je of my favorite during the summer. Caramelized rhubarb pie is a delight. Unfortunately I am the only one… April 14, 2021 at 4:36pm

  • Silvermoon in Rhubarb and Roses in Cuisine and Perfume: When I visited relatives in Germany as a child, I remember being served rhubarb compotes or similar for dessert. Always liked it, but considered it oddly sour for a “dessert”.… April 14, 2021 at 3:28pm

  • OnWingsofSaffron in Rhubarb and Roses in Cuisine and Perfume: Ah, delicious! I cooked one batch of rhubarb with sugar, a bit of salt and vanilla as a compote. The second batch was blanched very shortly for a Persian-ish khoresh… April 14, 2021 at 11:51am

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