Fall: 101 posts

As the weather cools, my tea shelf changes character. The delicate greens of summer give way to darker, more contemplative leaves—Pu’er, Liubao, and smoked black teas. Recently, I discovered Teayucafe, an artisanal Chinese tea house founded by Michael Laing, whose family has grown tea for generations in Guangxi. His collection of teas captures that same shift in mood—from brightness to depth, from freshness to warmth.

When Michael wrote to introduce his work, I was drawn to his story. He grew up in Wuzhou, Guangxi, the birthplace of Liubao dark tea, a region where tea is not merely a drink but a way of life. His goal with Teayucafe is to share the joy of authentic Chinese teas with the world, at affordable prices. “Even in China, opportunities to drink truly high-quality tea are rare,” he told me. “I hope our website can serve as a window—a way for people everywhere to experience these flavors.”

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Tonight, the moon rises full and radiant, the harvest moon of the Mid-Autumn Festival. In many places across Asia, families gather to share tea and mooncakes, to light lanterns, to pause. I’ve always loved this idea: the celebration of something as mysterious and serene as the moon.

When I read my childhood journals from Ukraine, I find many references to it—the crescent moon I saw on Christmas Eve, the full moon glowing above a blooming cherry garden at dusk. The moon made me look up, take a breath, and let beauty flood in. It still does.

When I lived and traveled in Asia, the Mid-Autumn moon became a kind of companion. I remember sitting on a balcony in Singapore with a cup of green tea, the city humming below, the sky pale gold. One marvelous autumn in Tokyo, I experienced the scent of osmanthus mixing with the soft moonlight. And tonight, from my home in Brussels, the moon will rise again, the same moon, the same quiet invitation to look and remember.

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My Favorite Autumn Fragrances (Ukrainian)

Lately, I’ve been finding it difficult to sleep. The news from Ukraine is overwhelming, and it’s painful to experience this war from the outside, knowing that my family and friends are living through it every day. For now, my obligations keep me here, and I have to find ways to keep myself going.

Perfume has always been a source of joy for me, but in recent weeks I’ve leaned on it even more consciously. Ever since studying the effects of scents on mood and cognition, I’ve noticed how much a small ritual can change the texture of a day. Choosing a perfume, putting it on slowly, pausing to inhale it—it may take only seconds, but done with intention, it becomes a grounding act. In autumn, when the days grow shorter and the light fades too quickly, these moments are especially precious.

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Autumn Perfume Rituals (English)

Останнім часом мені важко заснути. Новини з України не дають спокою, і дуже боляче переживати цю війну здалеку, знаючи, що моя родина та друзі живуть у ній щодня. Поки що обов’язки не відпускають мене звідси, тож доводиться вигадувати невеликі способи підтримати себе.

Парфуми завжди були для мене джерелом радості, але останніми тижнями я покладаюся на них ще свідоміше. Відтоді як я почала вивчати вплив ароматів на настрій, я зауважила, наскільки невеликий ритуал може змінити відчуття дня. Обрати аромат, повільно нанести його, зробити паузу, щоб вдихнути його — це займає всього кілька секунд, але, якщо робити це з наміром, такий момент стає заземлюючим. Восени, коли дні коротшають, а світло зникає надто швидко, ці миті набувають особливої ваги.

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20 Must Try Osmanthus Perfumes (Ukranian)

I love osmanthus so much that I planted two shrubs in pots and placed them in front of my apartment building, hoping their honeyed scent might brighten the autumn days for anyone passing by. Someone else must have loved them too, because one morning I discovered that one of the plants had been stolen. I carried the remaining shrub up to my balcony, where it now perfumes only my private space. The pleasure is no less intense—each evening when I step outside, the air is saturated with the fragrance of apricot, honey, and soft leather.

Known in Chinese as 桂花 (guìhuā) and in Japanese as 金木犀 (kinmokusei), osmanthus is native to China and has long been cherished for its intoxicating aroma. Its scent is a paradox: honeyed and luminous, yet with a leathery undertone that lends it mystery and depth. In perfumery, osmanthus is one of the most captivating raw materials, versatile enough to form the backbone of a composition or to lend a delicate accent of fruit and warmth.

“Twenty perfumes you must smell” is, of course, a debatable list. I’m sure others would select different favorites. What follows is simply my own choice: fragrances that, in my view, reveal osmanthus in all of its guises, from floral to fruity, radiant to shadowed. Not all of these perfumes use natural osmanthus absolute—an extraordinarily costly material—but the best blends capture its character through accords of ionones, damascones, theaspirane, and lactones, recreating the apricot-violet-leather bouquet of this prized blossom.

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