Refreshing: 98 posts

Effervescent, uplifting fragrances

Why Green Fragrances Are Difficult and Yet Fascinating?

My wedding outfit wasn’t white. It was green, because in the western part of India where my husband’s family originates and where we were married, it means the color of life, spring and rejuvenation. Since then I have been paying more attention to this color, and the scents associated with it. In perfumery green can be suggested by a variety of materials, from naturals like violet leaf and galbanum to synthetics such as leaf alcohols that smell of freshly cut grass.

Green notes, however, can be difficult to wear, which is why, though this perfume family has many loyal fans, it remains small. We prefer our scents of freshly cut grass and new leaves in the air, rather than in the bottle. Nevertheless, certain green fragrances have become classics. One is L’Artisan Parfumeur Premier Figuier. It creates its signature fig accord with the clever combination of ivy, leaves and galbanum. The latter is a fennel-like plant that produces a pungent smelling essential oil. When carefully dosed, however, galbanum conjures up the vivid colors of spring—young buds, new leaves, damp earth.

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Sweet Citrus Perfumes: Mandarins

If I had to pick only one perfume to wear throughout winter, it would be neither a smoky incense nor a warm amber. I could even survive the cold days without sumptuous white florals or dark spices. I couldn’t, however, go through winter without a citrus cologne. More precisely, my ideal winter fragrance is based around the zesty, bright note of mandarin. In preparation for my Citrus and Cologne classes, I decided to offer my perfect citrus selection.

The reason I pick citrus for these months is that it feels uplifting and bright on days when nothing else does. In addition mandarin is unique because it’s the only citrus essence with a pronounced floral facet. Mandarin shares aromatic compounds with orange blossoms, tuberose and Concord grapes, which is why even the simplest mandarin compositions have an unusual complexity.

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Green Scents for Summer Freshness

I’m inspired by the scents of spring, but this idea has little to do with the calendar season. My ideal spring is a state of mind, which is why the perfumes that evoke an exhilarating, uplifting sensation are part of my wardrobe all year round. The most effervescent among them conjure up the color green.

Chanel Cristalle is a classic example of a green floral that has a dazzling character and radiant aura. It suggests lemon peel and shimmer, with a bittersweet twist of orange blossom and petitgrain (distilled Seville orange leaves). The Eau de Toilette offers the freshest experience, but it can be difficult to find. While the Eau de Parfum is so lavishly decorated with hyacinth and narcissus that it becomes a velvety, baroque bouquet, it has an uplifting green note that feels like champagne bubbles. Cristalle Eau Verte is another beautiful rendition, sharper, brighter, and yes, greener.

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Rhubarb Sherbet Fragrances

Every spring I make a Persian rhubarb sherbet by cooking sliced stems and sugar in water. Once the flavor and pink color infuse into the syrup, I filter the liquid and add rose essence. Enjoyed from tall crystal glasses, the sherbet has a voluptuous taste that calls to mind the warm light streaming through the stained glass windows of the Nasir al-Mulk Mosque, a pink-tinted jewel of Shiraz. If you would like to replicate this experience, I invite you to take a look at my recipe.

 

Since perfumery has much in common with cuisine, rendering my sherbet into a fragrance accord with a similar ornate impression is not difficult. Rhubarb has a natural affinity with rose, violet and berries, because they are complementary notes (and raspberry, in a nesting doll twist, contains elements of both rose and violet, which makes it an especially felicitous partner.)  Jo Malone White Lilac and Rhubarb explores this combination by augmenting the floral layer of rhubarb with a cocktail of rose and lilac. It’s a bright and happy perfume, with a nod to retro glamour.

Rhubarb may seem like a modern note in the perfumer’s palette, but in fact, it has a classical pedigree. A subtle effect, of green crunch and mouthwatering tartness, is found in Miss Dior L’Originale and Carven Ma Griffe. Today perfumers have more ingredients with rhubarb inflections at their disposal, using tartness to temper the sugary notes currently in vogue. For a rhubarb dessert, I might select Yves Saint Laurent Baby Doll, a compote of rhubarb, grapefruit and musk, or Burberry Brit Red, a crème brûlée topped with candied jasmine petals and gingerbread.

Just as it gives an interesting twist to a gourmand, rhubarb also makes green and resinous notes shimmer. To achieve such an illusion, Olfactive Studio’s Flashback dilutes the fruit with vetiver and just enough apple for a hint of delicate sweetness. Aedes de Venustas Eau de Parfum is an even more striking composition–it tosses rhubarb slices with basil leaves and incense. The effect is neither liturgical nor gourmand, but as fresh and exhilarating as being caught in a spring rainstorm.

Another fragrance I like is Hermès’s Eau de Rhubarbe Écarlate, a creation by perfumer Christine Nagel. Nagel is well-known for her sultry compositions that wear like cashmere wraps, and with Eau de Rhubarbe Écarlate she demonstrates that it’s possible to make a cologne seductive. She pairs rhubarb with citrus and red berries, but then she adds a dollop of musk to make the drydown suave and tender. The result is similar to my sherbet—opulent, rich, and just as delicious.

What are your favorite rhubarb fragrances? Also, if you cook with rhubarb, I’d love to hear what you make. 

Napoleon’s Cologne and The Art of Citrus Fragrances

Napoleon Bonaparte is said to have used liters of cologne. While exiled on St. Helena, his servant Mameluke Ali created a blend that approximated the former emperor’s favorite combination of citrus and herbs. While my ambitions don’t reach as far as world domination, citrus fragrances nevertheless feature prominently in my perfume wardrobe. Few aromas are more uplifting and rejuvenating and their versatility makes cologne an easy fragrance type to adapt to various moods and occasions.

Hermès Eau d’Orange Verte is as classical as a beige trench coat and crisp white shirt, a blend of lemon, orange and oakmoss.  A bracing, slightly austere fragrance, it instantly makes me feel energized. The bitterness of the orange zest is softened by musk and cedarwood shavings, while a subtle touch of spice brightens the composition further.

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