Spring: 103 posts

The first time I smelled White Peony by Dolna Sofiya, I had the sensation of stepping into a memory I hadn’t lived yet—a sunlit room, lace curtains swaying, petals scattered on a linen tablecloth. The perfume didn’t just unfold, it breathed, as if it had been waiting to be noticed: a gauzy blend of rose buds, green leaves, and the faintest trace of nectar. But what stayed with me wasn’t only the scent—it was the sense of intent. This was no imitation. It was a statement: delicate, yes, but deliberate.

Its creator, Sofiya Dolna, is part of a quiet, brave movement blooming in Ukraine—one where scent becomes not just personal expression, but a cultural declaration. In the lingering wake of White Peony, I sensed something larger stirring—a new kind of perfumery, rooted in emotion, resilience, and place. And today I want to tell you about Sofiya—and about what it means to make something beautiful in a time of rupture.

Perfume

White Peony opens like a page in spring light—soft, yet vivid. The initial impression is the brightness of green tea and crushed flower petals, fresh and dewy. The green facets are pronounced, which initially gives the fragrance sharpness. Yet as the composition evolves, the verdant notes soften into a sweet, creamy floral accord. There’s something restrained about the sweetness, as though Sofia didn’t want to romanticize the flower but instead to show it in its quiet strength as well as a fantasy of a blossom. Think a Monet painting of a peony, rather than a high-resolution photograph.

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Уперше відчувши аромат White Peony Софії Дольної, я ніби ступила в пам’ять, якої ніколи не жила — залита сонцем кімната, мереживні фіранки, пелюстки на лляній скатертині. Цей парфум не просто розкривався — він дихав, ніби давно чекав, щоб його помітили: прозора суміш пуп’янків троянди, зеленого листя і найніжнішої краплі нектару. Але залишився зі мною не тільки аромат — а його намір. Це була не імітація. Це була заява: ніжна, так, але цілеспрямована.

Його творчиня, Софія Дольна, є частиною тихого, сміливого руху, що розквітає в Україні — там, де аромат стає не просто особистим виразом, а культурною заявою. У післясмаку White Peony я відчула щось більше — початок нового парфумерного простору, вкоріненого в емоціях, стійкості й відчутті місця. І сьогодні я хочу розповісти вам про Софію — і про те, що означає створювати красу у час розломів.

Як розкривається White Peony

White Peony відкривається мов весняне світло — м’яко, але яскраво. Перше враження — це свіжість зеленого чаю і подрібнених квіткових пелюсток, свіжа й росиста. Зелені ноти яскраві й трохи різкі на старті, але з часом вони пом’якшуються, переходячи в солодку, кремову квіткову ноту. У солодкості є стриманість — ніби Софія не хотіла ідеалізувати півонію, а показати її справжню, тиху силу. Так, це півонія, але її образ, забарвлений трояндовими штрихами, поданий крізь призму фантазії — радше як акварель Моне, ніж як чітка фотографія.

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Thank you very much for your interest in my Ukrainian Perfumery Seminar, which I will run with Olga Gritsenko on March 14th via Zoom. We still can accommodate a couple of people.

March 14, Friday,  12:00-13:00 EST
50€ Book Now (recording available)

The proceeds will benefit Kyiv’s Children Art School, which offers free art classes to children and supports their healing process. Thank you for your generous support. Donate Now

Every spring, the hills near Aubrac, a village in the department of Lozère in southern France, are draped in a carpet of daffodils. Narcissus poeticus is renowned for its fragrance, and the narcissus of Lozère has such a sweet, rich aroma that it’s one of the few varieties used in perfumery. Its essence is also one of the most expensive, since not only does a kilogram of narcissus absolute require a whole field of flowers, the process of obtaining the aromatic substance from the petals is complex and time consuming.

The result, however, is prized, because distilled narcissus has a fragrance unlike any other blossom. It smells of sun warmed petals, but also of leather, warm spices and earth. It never fails to amaze me how such a delicate spring flower can hide an autumnal aroma and such a range of nuances.

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Mimosa is a winter flower that holds the promise of spring. One of my most vivid childhood memories is seeing Georgian florists in Kyiv set up their mimosa stands in the last weeks of February. My mother would buy a big bouquet whenever we passed by and bury her face in the yellow flowers. Mimosa is happiness. Mimosa is a ray of sunshine.

In Belgium, mimosa comes either from Italy or France, and when the florists receive it, just like the Georgian mimosa vendors of my youth, they also display it in the street. How can anyone resist a yellow splash of mimosa? Even more inviting than the color of this flower is its scent. It’s delicate yet surprisingly persistent, filling my entire apartment with its nuances of violets, almonds, and cucumber peels. The temptation is to look for a similar interpretation in a bottle of perfume.

One of the classical interpretations is found in Jo Malone’s Mimosa and Cardamom, where the light, creamy aroma of the mimosa flower blends with the cool freshness of cardamom, creating a bright, uplifting effect. Powdery floral notes frame the mimosa and meld into the soft musky base. While the mimosa impression is not the most natural, it’s nevertheless close.

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My wedding outfit wasn’t white. It was green, because in the western part of India where my husband’s family originates and where we were married, it means the color of life, spring and rejuvenation. Since then I have been paying more attention to this color, and the scents associated with it. In perfumery green can be suggested by a variety of materials, from naturals like violet leaf and galbanum to synthetics such as leaf alcohols that smell of freshly cut grass.

Green notes, however, can be difficult to wear, which is why, though this perfume family has many loyal fans, it remains small. We prefer our scents of freshly cut grass and new leaves in the air, rather than in the bottle. Nevertheless, certain green fragrances have become classics. One is L’Artisan Parfumeur Premier Figuier. It creates its signature fig accord with the clever combination of ivy, leaves and galbanum. The latter is a fennel-like plant that produces a pungent smelling essential oil. When carefully dosed, however, galbanum conjures up the vivid colors of spring—young buds, new leaves, damp earth.

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