Cologne: 21 posts

Patricia on Acqua di Parma Colonia and other citrus favorites, from Parfums de Nicolai and Annick Goutal to The Different Company and Guerlain. 

Colonia by Acqua di Parma is a fragrance with a past. Created in 1916 as the first fragrance of a small perfume factory in Parma, Italy, it was first used to scent the handkerchiefs that men carried with them at the time. Later it was the darling of worldwide celebrities seeking Italian chic in the early and mid twentieth century. Acqua di Parma then fell on hard times but was revived, along with Colonia, in the 1990s.

I must confess a partiality for aromatic citrus fragrances. Like one who works out real-life problems at night through recurring dreams (being caught unprepared for an examination is a personal favorite), I repeatedly buy citrus colognes very similar in nature, the most recent of which is Colonia, purchased on a hot sunny September afternoon in the South of France.

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Mandarins smell unlike any other citrus fruit. Cradled inside their zesty, bright aroma is a sweet orange blossom, and this nuance gives mandarin essence complexity and richness. (For fragrance nerds: this orange blossom note is given by methyl anthranilate, an aromatic compound also present in Concord grapes and wild strawberries.) Because of its sweetness and juicy effect, minus the strident sharpness, mandarin is used in many fragrances as a top note. It’s inviting and refreshing, and it works in many different contexts.

By contrast, mandarin based colognes are less common, with bergamot, orange, and lemon forming the trifecta of favorite cologne citrus. Mandarin can be used generously, but I have often craved more than most colognes offer. And here comes Mandarino di Amalfi by Tom Ford.

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Cologne was never one of my favorite fragrance types. You see, when you start out exploring perfume, citrusy blends (eaux de cologne) are suggested on the grounds that they’re “fresh and easy to wear.” Except that I found most colognes to be neither. They smelled either too dry, too sharp or evoked an unfortunate association with furniture polish. I admired the ease with which some women could douse themselves in Hermès’s Eau d’Orange Verte and project an aura of casual elegance, but for quick refreshment, I reached for either light florals or green perfumes. What changed my mind about colognes was Christian Dior’s Eau Sauvage and Jean Patou’s Eau de Patou.

Much has been written about Eau Sauvage, one of the most revolutionary fragrances in recent history, but Eau de Patou has kept a lower profile. Perfumer Jean Kerléo created it in 1976, and when you smell the original version, it’s remarkably modern and luminous with its generous dose of sheer floral notes wrapped around classical bitter citrus and moss. A touch of sweetness takes the sharp edge off the lemon and lavender, and the drydown of damp woods and powdery amber is comfortable and graceful.

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Atelier Cologne’s challenge is to take the citrus cologne idea and spin it into several guises–rose, patchouli, iris, vetiver, and even leather. The most successful variations, on the other hand, are the brand’s perfumes that dance around the classical citrus but smell modern and distinctive. Orange Sanguine does the seemingly impossible with its long lasting juicy orange, and now Cédrat Enivrant reinvents the bitter lemon.

Citron, cédrat in French, is a large fruit with tart flesh and sweet, edible peel. It smells like lemon peels crushed with dry Mediterranean herbs and a handful of cherry blossoms. In comparison, the ordinary lemon is downright boring. For Cédrat Enivrant, perfumer Ralf Schwieger took the floral citron and accented it with enough lime and basil to give his fragrance an instant bracing effect. It’s as if you had crushed  lemons and limes for a pitcher of lemonade and then took a deep inhale of the messy, oily pile of peels. The initial jolt is enough to wake you up!

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If you’re a fan of citrus colognes, you soon discover nuances in this effervescent perfume genre. Citruses can be classically austere (Hermès Eau d’Orange Vert), sexy (Thierry Mugler Cologne), exotic (Guerlain Eau de Cologne Impériale), or impeccably elegant (Thirdman Eau Moderne). But if you enjoy colognes only when the mercury levels rise and anything else seems too heavy, they all may smell, well, lemony. That’s why the new Annick Goutal cologne trio–Eau d’Hadrien, Néroli and Vétiver–is great for those who are not sure what they like, but are curious to learn more. It has three distinctly different scents which are easy to wear all year round.

Cologne collections are nothing new, of course. Hermès has one, Atelier Cologne made its name by blending all sorts of things with citrus, and half of L’Artisan Parfumeur’s fragrances can be worn as fresh colognes. The simplicity, on the other hand, is what I enjoy about Annick Goutal’s play on the lemon, orange blossom and vetiver themes. The lemony Eau d’Hadrien smells zesty. Néroli is a mass of white petals. Vetiver smells of driftwood and sea breeze. All would fit equally well for both men and women. All three are well-crafted, but of course, I have my favorites.

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