Jasmine 2: 18 posts

It always surprises me that jasmine, one of the most luminous floral notes, is considered to be heavy and smothering. Then I realize that while my attention is drawn to its apricot jam and green tea facets, many other people can’t get past the indolic, horse-sweat undercurrent. Some of us are sensitive to animalic notes. Others don’t care for the mothball-tanginess that indoles suggest. Yet even more people don’t have the chance to experience natural jasmine, but rather form their opinion based on synthetic jasmine fragrances that don’t even attempt to mimic the real thing. And when we don’t like something, we call it  “heavy.”

I love jasmine in all of its interpretations, and in my new film, I would like to defend this iconic floral ingredient and explain what makes it unique. I talk about the difference between jasmine grandiflorum and jasmine sambac and explain how this note is used in fragrances. Since I appreciate that not everyone enjoys rich white florals, I selected the gauziest, most effervescent jasmine fragrances I could find to illustrate my explanations.

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I enjoyed your comments on the recent post when I’ve asked you to match scents to a baroque Spanish still life. In my collection, I have a beautiful Mughal period miniature depicting a woman draped in jasmine. I couldn’t resist tossing it among–which fragrance would you pick to represent the mood of this painting.

As you can see, the lady has a bottle of perfume and a flask of rosewater in front of her.

Image by Bois de Jasmin

Louis Vuitton has done it. It managed to buy a stake in the venerable house of Jean Patou and to add it to its impressive collection of brands. It announced reviving the Jean Patou fashion line and promised many exciting developments. The first one arrived and I’m not holding my breath for the subsequent ones. Dior launched a perfume called Joy. Why let such a brilliant name languish on an old-fashioned perfume when it can grace a modern, pink-tinted juice?

The press release was ecstatic. “Grasse Rose, in both Essence and Absolute form, as well as heady Jasmine, blend with these delectable fruits [bergamot and mandarin] in a vibrant smile. Warm and creamy sandalwood embraces us in softness.” That Dior needs to hire a good copywriter is obvious, but even more so the fact that besides the name, Dior also took the main idea of Jean Patou’s Joy, rose and jasmine. What would be the result, I wondered?

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Tonka bean, ginger, vanilla, Sichuan pepper, coriander, rose, mint… The flavors Jacques Génin uses in his confections might as well be taken straight from a perfumer’s palette. The Parisian chocolatier is known for his daring combinations of flavors and his impeccable craftsmanship. His caramels are legendary. His millefeuille is a towering delight of cream and shards of pastry. His pâtes de fruits look like jewels. He pairs chocolate with spices, roots and herbs, but the result is rarely predictable. Even an ingredient as ubiquitous as cinnamon becomes a surprising note in his hands, as it reveals its floral and woody nuances.  Not for nothing, the epithets used to describe Génin include “wizard,” “madman,” and “genius.”

Génin’s most recent collaboration is with by Kilian, an artisanal fragrance house led by Kilian Hennessy, and perfumer Calice Becker.  As an inspiration for a perfume, chocolate is a complicated note. It tastes sweet, but it smells animalic and pungent. Part of the flavor in most commercial chocolates is given by vanilla, which softens the animalic tang but also rounds out and simplifies the scent. So instead, Becker looked to Génin’s favorite ingredients such as Ceylon cinnamon and Calabrian bergamot to craft her perfume.

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The moment I set my foot in lands where jasmine blooms, I find a flower to smell–a single blossom, a sprig, a garland. I think that I know exactly what jasmine smells like, but every soil makes for a different scent. Jasmine in Provence has an apricot nuance. Indian jasmine smells leathery. Spanish jasmine has a cinnamon inflection in the afternoon and a simmering musky warmth in the evening. Indonesian jasmine is green and sweet, the most unexpected combination. Smelling Hermès’s Cèdre Sambac, I wonder where the perfumer Christine Nagel found an inspiration for such a creamy yet transparent impression.

Nagel says that the inspiration for the five new Hermessences came from the Middle East. Jasmine attars from that part of the world have a certain richness that can be either opulent or smothering, depending on the attar-blender’s skill and the perfume lover’s capacity for jasmine. Cèdre Sambac, however, is all glow.

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