Rose: 148 posts

Every spring I make a Persian rhubarb sherbet by cooking sliced stems and sugar in water. Once the flavor and pink color infuse into the syrup, I filter the liquid and add rose essence. Enjoyed from tall crystal glasses, the sherbet has a voluptuous taste that calls to mind the warm light streaming through the stained glass windows of the Nasir al-Mulk Mosque, a pink-tinted jewel of Shiraz.

Since perfumery has much in common with cuisine, rendering my sherbet into a fragrance accord with a similar ornate impression is not difficult. Rhubarb has a natural affinity with rose, violet and berries, because they are complementary notes (and raspberry, in a nesting doll twist, contains elements of both rose and violet, which makes it an especially felicitous partner.)  Jo Malone White Lilac and Rhubarb explores this combination by augmenting the floral layer of rhubarb with a cocktail of rose and lilac. It’s a bright and happy perfume, with a nod to retro glamour.

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Rose is a classical note in a perfumer’s palette. It can be a natural type-rose, with rich honeyed facets, a citrusy blossom, or a musky bouquet. While some iconic fragrances like Guerlain Nahéma and Jean-Charles Brosseau Ombre Rose are rose-dominated, it often finds itself in a supporting role, which it performs beautifully. As I hope to demonstrate to you with my list below, rose is versatile and can suit a variety of moods and fragrance styles.

Although rose is most closely associated with feminine perfumery, I encourage men to disregards such labels. The truth is that citrus, metallic rose notes are already present in many masculine compositions, such as Amouage Lyric Man, Maison Francis Kurkdjian Lumiere Noire Pour Homme and Cartier Déclaration d’Un Soir. The darker the rose becomes, the more you can experiment with it. For instance, Frédéric Malle Portrait of a Lady smells devastatingly sexy on a man.

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Starting one’s morning by smelling consciously is the best and the easiest way to sharpen your sense of smell. I’m sure that many of you who are reading this blog on a regular basis are already using your nose to its full potential, but if you would like to improve your olfactory vocabulary, distinguish scents better and learn to smell with more focus, I would like to share short videos with professional tips. The sense of smell becomes less acute with age, but by introducing such exercises into our routine, we’re ensuring that our noses remain as sensitive as can be possible given our genetic makeup and lifestyle. I’ve already posted a video on the basic principles of smelling in Bois de Jasmin’s YouTube channel, and the next installments will cover different techniques in more detail–smelling in images, looking for nuances in scents, etc.

Today’s video is a typical exercise I use in the morning. I pick anything scented–it can be a box of spices, a packet of coffee or a blotter dipped into an essential oil and think of images it evokes. It’s easier to do this exercise blindly (place spices in unmarked jars and smell with your eyes closed), but even if you know what you’re smelling, try to think only of the smell. What does it evoke? What does it smell of (other than the object you’re smelling)? It helps to write down your impressions, and if you like, you can share them in the comments here.

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“I’m so fortunate to be red! I’m fiery. I’m strong. I know men take notice of me and that I cannot be resisted… Wherever I’m spread, I see eyes shine, passions increase, eyebrows rise and heartbeats quicken. Behold how wonderful it is to live! Behold how wonderful to see. I am everywhere. Life begins with and returns to me.” Orhan Pamuk’s description of my favorite color in My Name is Red has stayed with me ever since I first read the book, and I often think of it whenever I see another red that draws my attention–fabric, autumnal leaves, lipstick, the lacquer of Japanese bowls or perfume. Yes, perfume can also be red.

The impression of red in fragrance is subjective the way synesthesia tends to be, but Guerlain Nahema is a perfume that makes me feel as if I’m enveloped in layers of crimson silk. The effect comes from the combination of rose essence and the damascones, aroma-materials with the aroma of rose jam and stewed apples. This accord alone has a lipstick red hue, but paradoxically it comes across as even more saturated against the background of green citrus and hyacinth. Reds often stand out best against contrasting colors, and this is the case with Nahema.

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Located in the southern part of the Balkan mountain range, Rose Valley stretches across central Bulgaria and produces almost 50 per cent of the world’s rose essence. The mild climate and unique soil composition create a flower with a sumptuous and intense aroma of honey, lemon peel, gingerbread and raspberries. The most popular variety is rose damascena, and when the fields burst into bloom in May, the air becomes sweet and fragrant, as I witnessed when I was there earlier this year. I would pick a few flowers and bring them to my hotel in the evening, and the following day I would wake to a suave scent wafting through the room.

In my recent FT magazine article, The Olfactory Delights of Bulgaria’s Rose Valley, I describe five fragrances based around Bulgarian rose essence. I explain what makes this essence interesting and how perfumers use it as part of rose accords.

To read the full article, please click here.

And of course, please share your favorite rose perfumes. I know that we have quite a rose loving contingent here, and rediscovering old favorites is always a pleasure.

Photography by Bois de Jasmin, Bulgaria, Kazanlyk.