Rose: 146 posts

Starting one’s morning by smelling consciously is the best and the easiest way to sharpen your sense of smell. I’m sure that many of you who are reading this blog on a regular basis are already using your nose to its full potential, but if you would like to improve your olfactory vocabulary, distinguish scents better and learn to smell with more focus, I would like to share short videos with professional tips. The sense of smell becomes less acute with age, but by introducing such exercises into our routine, we’re ensuring that our noses remain as sensitive as can be possible given our genetic makeup and lifestyle. I’ve already posted a video on the basic principles of smelling in Bois de Jasmin’s YouTube channel, and the next installments will cover different techniques in more detail–smelling in images, looking for nuances in scents, etc.

Today’s video is a typical exercise I use in the morning. I pick anything scented–it can be a box of spices, a packet of coffee or a blotter dipped into an essential oil and think of images it evokes. It’s easier to do this exercise blindly (place spices in unmarked jars and smell with your eyes closed), but even if you know what you’re smelling, try to think only of the smell. What does it evoke? What does it smell of (other than the object you’re smelling)? It helps to write down your impressions, and if you like, you can share them in the comments here.

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“I’m so fortunate to be red! I’m fiery. I’m strong. I know men take notice of me and that I cannot be resisted… Wherever I’m spread, I see eyes shine, passions increase, eyebrows rise and heartbeats quicken. Behold how wonderful it is to live! Behold how wonderful to see. I am everywhere. Life begins with and returns to me.” Orhan Pamuk’s description of my favorite color in My Name is Red has stayed with me ever since I first read the book, and I often think of it whenever I see another red that draws my attention–fabric, autumnal leaves, lipstick, the lacquer of Japanese bowls or perfume. Yes, perfume can also be red.

The impression of red in fragrance is subjective the way synesthesia tends to be, but Guerlain Nahema is a perfume that makes me feel as if I’m enveloped in layers of crimson silk. The effect comes from the combination of rose essence and the damascones, aroma-materials with the aroma of rose jam and stewed apples. This accord alone has a lipstick red hue, but paradoxically it comes across as even more saturated against the background of green citrus and hyacinth. Reds often stand out best against contrasting colors, and this is the case with Nahema.

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Located in the southern part of the Balkan mountain range, Rose Valley stretches across central Bulgaria and produces almost 50 per cent of the world’s rose essence. The mild climate and unique soil composition create a flower with a sumptuous and intense aroma of honey, lemon peel, gingerbread and raspberries. The most popular variety is rose damascena, and when the fields burst into bloom in May, the air becomes sweet and fragrant, as I witnessed when I was there earlier this year. I would pick a few flowers and bring them to my hotel in the evening, and the following day I would wake to a suave scent wafting through the room.

In my recent FT magazine article, The Olfactory Delights of Bulgaria’s Rose Valley, I describe five fragrances based around Bulgarian rose essence. I explain what makes this essence interesting and how perfumers use it as part of rose accords.

To read the full article, please click here.

And of course, please share your favorite rose perfumes. I know that we have quite a rose loving contingent here, and rediscovering old favorites is always a pleasure.

Photography by Bois de Jasmin, Bulgaria, Kazanlyk.

Bulgarian roses smell of honey, cinnamon, cloves, lemon peel, green leaves and a hint of raspberry. It’s the rose damascena variety, but the unique terroir of the Rose Valley gives it a particular fragrance. Imagine what a whole field of roses smells like!

Please jot down any interesting observations in this thread. You can write about your favorite books, interesting scents you’ve encountered. For those who would like to use the Scent Diary to sharpen their sense of smell, I will give a short explanation. As I wrote in How to Improve Your Sense of Smell, the best way to do so is to smell and to pay attention to what you’re smelling. It doesn’t matter what you smell. The most important thing is to notice scents around you. It’s even better if you write it down. So please share your scents and perfumes with us.

Photography by Bois de Jasmin

Poltava, in central Ukraine, is famous for its honey. Every year the city and its environs host fairs celebrating honey in all its forms, and whenever I visit my grandmother, who is a Poltava native, I enjoy this sweet treat in gingerbreads, cakes, drinks and even savory dishes. One of the most beloved local pairings is first-of-the-season honey drizzled over cucumbers.

On a recent visit, I discovered yet another way to eat honey – infused with roses. It was heaven. So, for my recent FT column, The Fragrance of Honey and Roses, I’ve decided to recreate this combination and to find fragrances that are build around the rose-honey accord.

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