Rosewater: 1 post

On the Rose Trail: The Art of Distilling Rosewater

The 10th century Persian philosopher and scientist Avicenna is credited with many contributions to astronomy, geography, psychology, logic, mathematics, and physics. He also found time to delve into perfumery and devised methods to extract essential oils, experimenting on roses. If Avicenna were to step into a fragrance lab today, he would orient himself quickly enough–modern perfumery is a curious amalgam of state-of-the-art science and traditional techniques. For instance, rose oil is prepared in much the way as in Avicenna’s time through the process of steam distillation.

Even older than rose oil is rosewater, an ingredient with a history predating Avicenna. Lebanese food writer Barbara Abdeni Massaad, whose award winning cookbook Mouneh explores the traditions of preserving fruit, vegetables and flowers, includes a section on making rosewater. “Yes, the distillates from roses and orange flowers continue to be made in villages,” she commented on the vitality of the tradition. “Older people still believe that homemade is best.”

Continue reading →

Latest Comments

  • Maria Perry in One Summer Day in Our Ukrainian Village: Dear Victoria, What terrible news and I am so so sorry for your neighbor. It is devastating to hear about the war in Ukraine, but so important to have recounts… June 14, 2024 at 12:11pm

  • Victoria in What is a Rushnyk?: Thank you very much. You can try looking for a rushnyk on Etsy. A number of Ukrainian artisans have shops there. June 14, 2024 at 11:59am

  • Victoria in What is a Rushnyk?: It was such a lovely museum. A volunteer effort. June 14, 2024 at 11:58am

  • Victoria in What is a Rushnyk?: I also do that. Sometimes I paint, cook or practice calligraphy. It all helps. June 14, 2024 at 11:58am

Latest Tweets

Design by cre8d
© Copyright 2005-2024 Bois de Jasmin. All rights reserved. Privacy Policy