Some of my favorite blogs on different topics: perfume, food, beauty, art and more.
Emergency Backpack (not updated)
Fragrance Bouquet (not updated)
La Gardenia nell’Occhiello (Italian)
Legerdenez (rarely updated)
Pieces of Paper, Squiggly Lines
David Lebovitz: Living the Sweet Life in Paris
Slap of the Day (not updated)
Welcome to Bois de Jasmin! I'm a writer, journalist and professionally trained perfumer. On these pages I explore the world of senses through art, literature, and history. - Victoria
Love the Hermes parfum. Bought it in Montreal. It is nice je of my favorite during the summer. Caramelized rhubarb pie is a delight. Unfortunately I am the only one… April 14, 2021 at 4:36pm
When I visited relatives in Germany as a child, I remember being served rhubarb compotes or similar for dessert. Always liked it, but considered it oddly sour for a “dessert”.… April 14, 2021 at 3:28pm
Ah, delicious! I cooked one batch of rhubarb with sugar, a bit of salt and vanilla as a compote. The second batch was blanched very shortly for a Persian-ish khoresh… April 14, 2021 at 11:51am
Klaas in Rhubarb and Roses in Cuisine and Perfume: We grew rhubarb in our garden when I was a kid. We used to eat the stems, raw, dipped in sugar. It was a real experience, the extreme sourness of… April 14, 2021 at 5:11pm