2010 launches: 2 posts

Gourmand is a fragrance family I love for its instant mood booster potential. At the same, many contemporary high-calorie blends can test the limits of one’s tolerance for sweetness, and if you’re looking for a luscious, but not cloying, treat, the options can seem limited. One of the good lines to explore for abstract gourmands is Parfums de Nicolaï. Its founder, Patricia Nicolaï, is an heir to Guerlain’s tradition (a house famous for its trademark accord of vanilla, tonka bean and other delicious notes), both as a granddaughter of Pierre Guerlain, Jacques Guerlain‘s brother, and an innovative perfumer in her own right.

Kiss Me Tender, her take on the candy-smelling plant, heliotrope, could have been inspired by Guerlain’s Héliotrope Blanc (1870). It’s a dessert of vanilla and almonds, but the pastry illusion is kept in check by the realistic jasmine, orange blossom and ylang-ylang.

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As I browse through new cookbook releases, I notice that rose is the flavor of the moment, appearing in everything from drinks to desserts. Pastries that would traditionally be perfumed with vanilla, chocolate or coffee are now presented in rose and violet incarnations. While reading a recipe for a rose scented cream puff in the delectable new book Ladurée Sucré, I realized that more so than sweets, I wanted another rose perfume. I craved something pink and unapologetically girly. My search led me to Annick Goutal Rose Absolue and Rose Splendide, two rose fragrances that do not shy away from being pretty and romantic.

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