ajwain: 1 post

Summers Under The Tamarind Tree and Grilled Spicy Chicken

Picking a favorite cuisine is not easy for me. I adore the lusty Ukrainian flavors of my childhood as well as the subtle interplay of nuances of Japanese cooking. Italian dishes, especially the Abruzzo specialties I learned as a teenager living in southern Italy, are the mainstay in my repertoire, food I turn to if I don’t know what else to cook. Persian delicacies like layered rices and stewed meats are what I make when I feel like playing with colors and flavors. And the cooking of the subcontinent, especially Pakistan and India, satisfies my perfumer’s sensibilities. Diverse though the cuisines are in different parts of the countries, they give me a chance to compose a dish as I would a fragrance by building accords and creating top, heart, and base notes.

Pakistani cuisine may be less known in comparison to Indian, but it boasts a splendid variety of dishes, from grilled meats to banana leaf steamed fish, from breads perfumed with saffron to rice garnished with dried fruit and nuts. It’s both a new and an old country. Formed in 1947, Pakistan bears the imprints of civilizations that succeeded each other, from the Indus Valley Civilization to the Greeks and the Mughals. As a place where different faiths met and different people traded, fought, loved and lived, it has a varied and rich food culture. Short of visiting a Pakistani family, one way to discover it is via Sumayya Usmani’s cookbook, Summers Under The Tamarind Tree: Recipes & Memories from Pakistan (public library).

Continue reading →

Latest Comments

  • Kathy in Alaia Paris by Azzedine Alaia : Perfume Review: I love this perfume, I cannot smell it when I first put it on, but I have never had so many good comments about how it smells on me. I… June 20, 2024 at 4:26am

  • BeckyR in Recommend Me a Perfume: May 2024: Hi Cat~ You are so welcome. The Lanvin ‘Arpege’ is definitely a keeper imo…Lanvin also makes ‘Arpege Eclat’ which is lighter and fresher than the original ‘Arpege’…in any case I’ve… June 18, 2024 at 8:13pm

  • Sara C in Coffee and Flowers: It feels like nobody loves Cafe Rose by Tom Ford but I adore this fragrance and I get the coffee (I have an old formulation), sandalwood, and a bright rose.… June 18, 2024 at 2:37pm

  • Aurora in Coffee and Flowers: I never had the pleasure to try Café Tuberosa, you make it sound very interesting. Not a fan of coffee in fragrance, I think only in Faviol Seferi Insomnia where… June 18, 2024 at 11:04am

Latest Tweets

Design by cre8d
© Copyright 2005-2024 Bois de Jasmin. All rights reserved. Privacy Policy