apero: 1 post

Magnolia Wine and Grandiflora Cocktail

“The French have a civilized tradition called the “apéro,” a time to relax after a long day, chat, and enjoy a drink before dinner,” writes Angela Sanders in The Paris Edition of her monthly newsletter. “Rather than the tastebud-obliterating cocktail, they prefer something softer, such as a modest glass of fortified wine on ice. You might have heard of vin d’orange and vin de noix, but what about vin de magnolia?” I hadn’t, and Angela’s description of vin de magnolia as an apéritif with “a vanilla-spicy-herbal flavor” made me long to try it.

magnolia-cocktail

Many of you know Angela’s column on Now Smell This, but she also is the author of Dior or Die, The Halston HitThe Lanvin Murders, and a number of other mystery novels involving vintage fashions. In addition to her writing skills, she has a talent for discovering gems, be they retro garments, perfume, or as in this case, cocktails.

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