Magnolia Wine and Grandiflora Cocktail
“The French have a civilized tradition called the “apéro,” a time to relax after a long day, chat, and enjoy a drink before dinner,” writes Angela Sanders in The Paris Edition of her monthly newsletter. “Rather than the tastebud-obliterating cocktail, they prefer something softer, such as a modest glass of fortified wine on ice. You might have heard of vin d’orange and vin de noix, but what about vin de magnolia?” I hadn’t, and Angela’s description of vin de magnolia as an apéritif with “a vanilla-spicy-herbal flavor” made me long to try it.
Many of you know Angela’s column on Now Smell This, but she also is the author of Dior or Die, The Halston Hit, The Lanvin Murders, and a number of other mystery novels involving vintage fashions. In addition to her writing skills, she has a talent for discovering gems, be they retro garments, perfume, or as in this case, cocktails.
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