becoming perfumer: 4 posts

Have you ever dreamed of working in perfume, but had no idea where to begin?
Or wondered how fragrances are actually made, who creates them, who decides what they smell like, and what happens between an idea and the bottle on the shelf?

By popular demand, I’m running a 90-minute live class that opens the door to the perfume industry, from an insider’s perspective but made for those starting from the outside.

SOLD OUT 

I trained at IFF as a perfumer under Sophia Grojsman, one of the legendary creators of modern perfumery, and I’ve spent over 20 years working in the fragrance world — from formulation and evaluation to writing and education. I’ve worked with nearly all major supplier companies and today, I teach perfumery at ISIPCA, the leading perfume school in Versailles.

Through this class I want to share what I’ve learned about how the industry truly works and how you can find your own path into it.

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People often come to me, students, perfumery hopefuls, artists halfway through a formula and a mild existential crisis. Inevitably, they arrive with this question:
What does it mean to be a perfumer? Am I allowed to call myself one if I’m self-taught? If I don’t have a professional lab?

Let’s be honest: this world can be a little obsessed with gatekeeping, as if the right to create scent were handed down from Mount Firmenich on stone tablets.

So let me offer this, not as doctrine, but as lived experience.

I trained as a perfumer at IFF. I’ve studied and worked with legends like Sophia Grojsman, Dominique Ropion, Maurice Roucel. I’ve created fragrances in labs that featured the rarest raw materials, surrounded by shelves of cutting-edge captives and supported by extraordinary teams. I know what it’s like to formulate with everything at your fingertips.

But I also know what it’s like to create with very little. I’ve been taught to compose fragrances on a shoestring budget, with limited access to materials. And I’ve seen other perfumers do the same: crafting something resonant and exquisite not in spite of constraint, but because of it. Maurice Roucel, for instance, has built breathtaking perfumes from formulas that read like haiku. Sophia Grojsman worked magic on a single-digit budget. There is no correlation between the number of raw materials or even their quality and the greatness of a fragrance. Sometimes, it’s precisely the restraint that makes the structure sing.

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До мене часто приходять люди — студенти, початківці, митці, які перебувають десь посередині формули й легкої екзистенційної кризи. Вони, зрештою, ставлять одне й те саме запитання:
Що означає бути парфумером? Чи маю я право називати себе парфумером, якщо я самоучка? Якщо в мене немає професійної лабораторії?

Будьмо чесні: цей світ трохи одержимий поняттям “допуску”. Ніби право творити аромати було передане людству з Гори Firmenich на кам’яних скрижалях.

Тож дозвольте мені запропонувати відповідь не як догму, а як власній досвід.

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I continue the topic of perfume industry professions. I receive many questions and most of them are similar, so I decided to record a follow-up video. This episode addresses questions from people interested to become perfumers but worried about diversity and not being able to fit in. I’ll explain based on my own experiences and offer several practical suggestions.

This topic is certainly vast, but I hope to touch upon a few key issues. The main idea I would like to reinforce is that the fragrance industry is open to anyone who is passionate, curious, and motivated. I don’t come from a perfumery background. I don’t even come from a country where perfumery is a viable profession. I had no connections to the industry. Yet, I managed to enter it, learn, and create my own niche in it.

If you have any questions, please let me know in the comments. I also recommend taking a look at Things to Consider if You Want to Become a Perfumer.