bois de jasmin perfume courses: 4 posts

Perfume Class 2020 : Flowers and Herbs

The Bois de Jasmin perfume seminar 2020 “Ukrainian Scent and Taste Adventure” is going to be special. Why Ukraine? Given the country’s incredible biodiversity and rich soil, Ukraine is one of the largest producers of aromatics, such as lavender, coriander, fennel, dill seed, sage, hyssop, mint, artemisia, caraway, pine, and beeswax. During my perfumery training, I came to understand that knowing where the ingredients come from is both thrilling and important. So, I want to share with you the professional techniques I’ve acquired during my studies. I would like to sharpen your sense of smell and bring you to the source of aromatic essences. Ukraine has an old and established tradition of folk medicine, and we will have the chance to learn about plants from a botanist and herbal specialist on site. Finally, I want you to discover different cultural traditions, foods and sights. Ukraine is the perfect destination for that.

Since we will be visiting Ukraine from June 2-9, 2002, we’ll experience summer at its most gorgeous. Hence, the theme of our perfume seminar will be Flowers and Herbs. Please note that unlike my other seminars, this one covers 8 days. My partner for this seminar is Nataliya Cummings of Experience Ukraine, who has been running tours for the past decade. She will take good care of us.

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Scents of the Burgundian Spring : The Perfume Course

Wrapping up yet another perfume course, I want to linger over each moment that we shared together and examine how far we’ve come over three days of intensive studies. Originally, my course took shape as a rigorous training program for perfumery professionals, aimed at educating people who work in the perfume industry (but who haven’t had perfumery training) and to give them an appreciation for perfume history. When I adapted it for fragrance lovers, I discovered that my method worked to help anyone, regardless of their knowledge of fragrance or background, to sharpen their sense of smell, learn how to smell and how to analyze mixtures from the simplest to the most complex.

Even as I teach the subject I’ve spent more than a decade exploring, I discover new facets to familiar scents, new ways of talking about aromas and new ways of connecting different sensory impressions. It’s because of the subject matter itself, which is vast, but also because of the people who come to my classroom–and to Bois de Jasmin–and their willingness to share their experiences. Thank you to all of you!

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The Art of Perfume Course : Marie-Antoinette’s Travel Case

What would you pack if you had to flee for your life? If you were Marie-Antoinette, you would commission a case that would allow you to write, sew, picnic, and perfume yourself with ease. At the International Perfume Museum (Musée International de la Parfumerie) in Grasse, you can see the very item made to the queen’s specifications before she fled to Varennes in 1791. Legend has it that she was given away by the scent of her rich perfume, but if this travel case is any indication, the royal couple didn’t travel light.

After we visited Edmond Roudnitska’s house as part of my Art of Perfume course, we headed to Grasse. Once upon a time, Grasse used to grow the bulk of the flowers used in the fragrance industry, but today it plays a mainly symbolic role. Its environs produce the famous rose de mai, jasmine, lavender and tuberose, but the combination of high real estate value, steep labor costs and climatic change has affected aromatic agriculture in the region. Nevertheless, it’s a charming town located in one of the most beautiful areas of Provence. It also boasts the best perfume museum in the world.

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The Art of Perfume Course : Grasse and Gardens

The first day of our perfumery course started at the Edmond Roudnitska garden and the Art et Parfum studios. I intended to give an overview of perfume techniques and to analyze some of the greatest perfume masterpieces, and this corner of Provence was the perfect start. Roudnitska founded Art et Parfum a year after the end of WWII, and this 70 year old enterprise is still thriving under the guidance of Michel Roudnitska, Edmond’s son and student.

Roudnitska’s garden is a beautiful place to visit, especially during the spring months when every leaf looks fresh and dewy and every blossom seems like a gem, but it’s not a museum to the great master. Besides Michel, three other perfumers work out of the studio–Céline Ellena and Eric and Jean-Claude Gigodot. Céline Ellena moves her hands when she talks as if conducting an invisible orchestra, and she’s utterly spellbinding. She shared her thoughts on perfumery and what makes her work as an independent creator both challenging and exciting.

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