How to Capture the Aroma of Mango
Describing the scent of ripe mango I’d have to resort to the most unusual contrasts. It’s syrupy sweet and yet refreshing, floral and piney, honeyed and spicy. A hint of rot, that essential aroma components of many tropical fruits, gives it an intriguing twist. It’s the most luscious and seductive expression of nature’s diversity. Yet, capturing the scent of mango in a perfume is complicated, and this is the topic of my FT magazine article, Mango’s Aroma.
The Thai dessert of mango and sticky rice seems custom-made to inspire a perfume. It has the sweet top notes of ripe mango, the creamy heart of coconut milk, the savoury finish of steamed rice and the delicate floral accent of palm sugar. Yet it wasn’t until perfumer Calice Becker created Moonlight in Heaven for Kilian in 2016 that I could finally enjoy the delicious twists of my favourite pudding in a fragrance. To continue reading, please click here.
Photography by Bois de Jasmin
Aurora in Napoleon’s Cologne and The Art of Citrus Fragrances: How wonderful that Jean Kerléo recreated the cologne. I love Arancia Di Capri, pretty much all the Blu Mediterraneo line is uplifting. December 7, 2023 at 2:00pm