diptyque: 16 posts

If you’ve been asking yourself why so many fragrances are sweet these days, then you are not alone. Even non-gourmand blends are getting sweeter, be they floral or woods. In my latest column in the FT magazine, Six Sugar-Free Perfumes, I explore various options that veer away from sweetness.

“Why does every perfume turn so sweet on me?” complained a friend, sparking a mission to find her a fragrance that didn’t have caramel, chocolate or other patisserie notes. With the success of Thierry Mugler’s Angel and other popular gourmands, perfumes have been growing sweeter and more edible over the years. While only recently a cotton candy accord of Lancôme’s La Vie est Belle would have been considered more suitable for pudding than perfume, today it’s a new benchmark. Our appetite for sugar seems to have found a parallel in the olfactory realm, and every season there are more perfumes promising to replicate famous desserts from crème brûlée to apple pie. To continue reading, please click here.

What other non-sweet perfumes can you recommend, for men and women?

Photography via FT HTSI

When my mother travels, she packs with her a votive candle in her favorite scent, rose, violet or mimosa. A familiar scent makes even the blandest hotel room feel cozier and brighter. I started following her example some years ago. Should one want to select from the range of excellent scented candles, the choice these days is overwhelming. So, in my new FT column, The Art of Candles, I’ve selected my current favorites.

Here is one, for instance.

Continue reading →

Spring is the time when I crave to make a change–and when it seems that anything can be possible. I make plans to visit new places, learn new things, read more widely, research a completely new topic like Renaissance cuisine or Leonard Foujita’s paintings or the poetry of the late Tang period. I similarly want to push my horizons with new scents.

Neela Vermeire Niral

A chord of violet powder and rose petals, Niral starts as a flower fit for a Victorian corsage, but beneath the softness and candied violet sweetness lies the darkness of sandalwood. A cool touch of angelica, one of the materials that currently intrigues me, gives a sleek shape to this opulent composition. A blood relative of Mohur, the other plush perfume from Neela Vermeire’s line, and also of L’Artisan Parfumeur Traversée du Bosphore. Created by Bertrand Duchaufour, who is able to interpret the French-Indian vision of the house’s founder without recourse to cliches.

Continue reading →

I’ve been making lists of fall fragrances ever since the end of summer when the new launches started appearing. So, I decided to narrow down my selection to a few perfumes I enjoyed and wore. In this installment, I will talk about 5 such fragrances. They weren’t picked to be traditionally seasonal, and they range from citrus colognes to floral orientals. With the possible exception of Twilly, they’re for both men and women.

Twilly d’Hermès

Twilly d’Hermès is one of my favorite launches this year. The fragrance was inspired by Hermès’s narrow scarves, and if the house aimed for a blend as versatile as its famous accessory, then it more than succeeded. More than that, it also demonstrated that it’s possible to create a lighthearted, pleasing perfume that still smells clever, memorable and plush. The core of the fragrance is composed of ginger, tuberose and sandalwood, notes that together create a colorful, exuberant effect. The floral accord of Twilly is abstract and luminous, but it has a creamy sweetness that’s the trademark of white flowers like tuberose. Like most of Christine Nagel’s perfumes, it blossoms on skin and has a seductive, coquettish flair.

Continue reading →

“A poor man’s jasmine” is ylang-ylang‘s unfair moniker, but to me, it’s like comparing apples and oranges. Ylang-ylang essence, obtained from the fragrant flowers of the Cananga odorata tree, shares some facets with jasmine, but it’s even more dramatic. The icy cold top notes of wintergreen are contrasted with the apricot jam sweetness in the heart, and the whole smells more luscious than a flower is allowed to be.

Enter Diptyque Eau Moheli, which not only promises to give us a new ylang-ylang interpretation, but also features a refined new version of this classical perfume material. Several years ago, Givaudan, a company that manufactures fragrances as well as many of the raw materials used in flavor and fragrance blends, started a project on the island of Mohéli in the Comoros. The quality of commercial ylang-ylang oil has declined over the years, and the idea behind Moheli’s project was to regenerate the production of ylang-ylang. The result was a high-grade essence, with nothing poor about it.

Continue reading →