Dora Baghriche: 2 posts

Cultivating Creativity : Perfumer Dora Baghriche & Victoria Frolova IGTV

Firmenich Senior Perfumer Dora Baghriche and I recently met on @FirmenichFine’s IGTV on Instagram to talk about cultivating creativity in today’s world, from our own perspectives. Many of you already know Dora through her beautiful creations, but what you may not know is that before becoming a perfumer she studied journalism. So, we have a lot in common.

Here is the recording of our conversation. Many of my IG viewers enjoyed it and requested the full version, so here it is. (You can also watch it on IGTV here.)

In the course of our conversation, Dora recommended a documentary called The Possibilities are Endless about a lyricist Edwyn Collins who suffered a stroke that deleted the contents of his mind. The documentary is about his recovery and journey. Among the things that inspire me, I mentioned a book by Ismail Kadaré, The Chronicle in Stone as well as a poem by Boris Pasternak, Let’s Drop Words.

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Cacharel Anais Anais Premier Delice : Perfume Review

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No perfume families are as vast as the fruity-floral and gourmand families. It seems that you can get any dessert in perfume form, from crème brûlée to cupcakes. There are also many fragrances that smell like clones of each other, which is why after you smell one too many variations of Angel, you start giving up on the whole lot. On the other hand, if you want lighthearted and fun, then nothing can beat a well-crafted gourmand blend. From time to time, I canvas perfume store shelves for such contenders, and my latest search turned up Cacharel’s Anais Anais Premier Délice.

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Premier Délice is one of several variations on the classical green floral Anais Anais, but it’s the first major departure from the original. Instead of accenting the floral notes, perfumers Olivier Cresp and Dora Baghriche took a different route. They’ve laced it with chocolate! If you’re familiar with the original, you’re probably skeptical right now, but if you like gourmand and fruity notes you’ll like Premier Délice. It is moderately sweet on the contemporary gourmand spectrum, and it has some interesting elements.

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  • OnWingsofSaffron in Rhubarb and Roses in Cuisine and Perfume: Ah, delicious! I cooked one batch of rhubarb with sugar, a bit of salt and vanilla as a compote. The second batch was blanched very shortly for a Persian-ish khoresh… April 14, 2021 at 11:51am

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