green scents: 5 posts

My wedding outfit wasn’t white. It was green, because in the western part of India where my husband’s family originates and where we were married, it means the color of life, spring and rejuvenation. Since then I have been paying more attention to this color, and the scents associated with it. In perfumery green can be suggested by a variety of materials, from naturals like violet leaf and galbanum to synthetics such as leaf alcohols that smell of freshly cut grass.

Green notes, however, can be difficult to wear, which is why, though this perfume family has many loyal fans, it remains small. We prefer our scents of freshly cut grass and new leaves in the air, rather than in the bottle. Nevertheless, certain green fragrances have become classics. One is L’Artisan Parfumeur Premier Figuier. It creates its signature fig accord with the clever combination of ivy, leaves and galbanum. The latter is a fennel-like plant that produces a pungent smelling essential oil. When carefully dosed, however, galbanum conjures up the vivid colors of spring—young buds, new leaves, damp earth.

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I grew up in the city, but every summer I traveled to Poltava to spend several months with my great-grandparents. In the Soviet Union, grandparents functioned almost like a second pair of parents and such an arrangement was normal. My great-grandparents, Asya and Sergiy, lived in a village near Poltava, and their parenting was down-to-earth, literally. From an early age I knew how to prune tomatoes, plant beans and trim rose bushes to grow one perfect blossom. Asya and Sergiy are no longer alive, but we still have their garden. When I return to their village, I find myself remembering how to do things I haven’t done for ages–planting, weeding, or pruning.

February is still a month when one can only talk about new planting projects, but I like to walk around the garden and see how it’s wintering. Lately, I’ve been reminded of a scent I always associate with spring–that of fresh buds. Cut a few branches and place them in warm water. A couple of days later, the buds start to burst and their scent of green leaves, bitter sap and sweet woods is the embodiment of spring.

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A fragrance evoking crushed green leaves, or perhaps a smoked lily. Or a blend that smells of damp wood and moss. For my summer selection this year, I decided to unfold the fragrance wheel and visit 5 of my favorite styles–green, chypre, citrus, white flowers and incense. I wore one type of perfume for several days in a row and below are my discoveries.

Green

I have always thought that my favorite part of the fragrance wheel was the one where the white flowers bloomed in profusion–the tangles of tuberose, the jungles of jasmine, the groves of gardenias. Yet, this year I realized how much I like green scents, from the delicate and fresh Parfums de Nicolaï Temps d’Une Fête to the intensely green Diptyque Eau de Lierre. I can add more to this list:  L’Artisan Parfumeur Violaceum, Tom Ford Vert de Fleur, Annick Goutal Ninfeo Mio, Byredo Green, and Chanel Bel Respiro. One of the new discoveries is Parfums Dusita’s Le Sillage Blanc, a classical mossy chypre with a beautiful green accord.

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My wedding outfit wasn’t white. It was green, because in the western part of India where my husband’s family originally comes from, and where we were married, it means the color of life, spring and rejuvenation. Since then I have been paying more attention to this shade, and the scents associated with it. In perfumery, for instance, green can be suggested by a variety of materials, from naturals like violet leaf and galbanum to synthetics such as leaf alcohols that smell of freshly cut grass.

The rich palette of green notes finds its expression in a diversity of green nuances in perfumery. This is the topic of my FT column, Seven Green Perfumes. I select these seven fragrances to paint a full spectrum of green, from the dark emerald to pale pistachio.

Green notes, however, can be difficult to wear, which is why, though this perfume family has many loyal fans, it remains small. We prefer our scents of freshly cut grass and new leaves in the air, rather than in the bottle. Nevertheless, certain green fragrances have become classics. One is L’Artisan Parfumeur Premier Figuier. It creates its signature fig accord with the clever combination of ivy, leaves and galbanum. The latter is a fennel-like plant that produces a pungent-smelling essential oil. When carefully dosed, however, galbanum conjures up the vivid colours of spring — young buds, new leaves, damp earth. To continue reading, please click here.

As always, I would love to know your favorite green scents?

Photography by Bois de Jasmin

Green accords in perfumery are infamous for being difficult. Difficult to create and difficult to enjoy. Balmain’s Vent Vert, the iconic green fragrance, is praised by perfumers as one of the most innovative and daring, but it was eventually reformulated to become tamer and milder. What is it about green fragrances that makes them so polarizing? In my new FT column, On Green Scents, I explore the new spring launches and point out my favorite verdant composition.

Perfumers rely on different classes of ingredients to produce these green accords, some natural and some synthetic, and finding the right harmony can be complicated. Freshly cut grass, its aroma so appealing on a warm day, can turn metallic on skin, while certain herbs can overwhelm delicate notes. Tom Ford Vert de Fleur is notable in that it not only conjures up a vivid verdant effect, but also preserves the nuance. It smells of dew-covered iris petals, damp earth and vetiver roots. To continue reading, please click here.

Where do you place yourself on the green spectrum? Do you like a touch of green? Or is it, “We want a shrubbery”?

Photography by HTSI