guerlain: 79 posts

Guerlain Herba Fresca : Perfume Review

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Mint plays a curious trick on our senses.  Menthol, the main component of mint essence, triggers the cold-sensitive TRPM8 receptors found in the skin – a phenomenon that is responsible for the icy burst one experiences when eating mint candy or drinking a mint julep. Even a sip of hot Moroccan mint tea on a balmy day will produce the same cooling effect. In the realm of perfumes, you can try Guerlain Herba Fresca.

Herba Fresca has been around for a while, and I don’t even remember the first time I tried it. I only recall enjoying its uplifting freshness and green notes. It’s not a complicated perfume and it holds few secrets. From the burst of verdancy and citrus to the soft musky chords in the drydown, it’s a straightforward blend. But what it lacks in complexity, it makes up for in its vibrant character. It’s refreshing in the summer and rejuvenating in the winter.

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Guerlain Eau de Fleurs de Cedrat : Perfume Review

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It’s easy to get overtaken by the flood of newness and to forget about the trusted old favorites. The other day I found a neglected bottle of Eau de Fleurs de Cédrat in one of my fragrance drawers and put it on more as a reflex than because of any desire to wear it. It had been a while since I had tried it, but smelling its zesty lemon top notes reminded me what a gem it is and how refreshing it feels on a hot day.

If Eau de Fleurs de Cédrat were a color, it would be pop-art yellow. The initial impression is of grated lemon zest and lots of it. The bitterness of bergamot and lime add an additional twist, but it doesn’t happen until a few minutes into the development. Also, despite the “citron flowers” promised by the name, the composition is not particularly floral. It’s as classical of a cologne as you can find.

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Sugar Free

If you’ve been asking yourself why so many fragrances are sweet these days, then you are not alone. Even non-gourmand blends are getting sweeter, be they floral or woods. In my latest column in the FT magazine, Six Sugar-Free Perfumes, I explore various options that veer away from sweetness.

“Why does every perfume turn so sweet on me?” complained a friend, sparking a mission to find her a fragrance that didn’t have caramel, chocolate or other patisserie notes. With the success of Thierry Mugler’s Angel and other popular gourmands, perfumes have been growing sweeter and more edible over the years. While only recently a cotton candy accord of Lancôme’s La Vie est Belle would have been considered more suitable for pudding than perfume, today it’s a new benchmark. Our appetite for sugar seems to have found a parallel in the olfactory realm, and every season there are more perfumes promising to replicate famous desserts from crème brûlée to apple pie. To continue reading, please click here.

What other non-sweet perfumes can you recommend, for men and women?

Photography via FT HTSI

On the Japanese Incense Trail with a Paris Detour

I’m sitting in front of smoldering joss sticks trying to determine whether they smell of the milky sweetness of sandalwood or the raspy sharpness of cedar. A young woman with a glossy black bob lights one stick after another, blowing each out with a gentle wave of her hand. I’m unused to kneeling for so long, and I feel the crunch of tatami mats through my thin wool trousers. The back of my head throbs slightly from jet lag, and I am being overwhelmed by the size of Tokyo and the strain of trying to remember Japanese covered by layers of other languages I’ve learned since my university days. I also feel anxious that I may not be able to guess the scents correctly, but then I remember my perfumery teacher’s words “don’t think, just smell,” and I let myself go.

I’m inside a Shoyeido incense store hidden in the elegant Aoyama district of Tokyo. Nearby are the glittering avenues of Harajuku, lined with fashion boutiques and populated by some of the most stylish people on the planet, but inside the earth toned store, there is only serenity and incense.

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Frida Kahlo and Shalimar

“They thought I was a surrealist, but I wasn’t. I never painted dreams. I painted my own reality,” Frida Kahlo once said. An artist is inseparable from their art, and this idea is particularly dramatic in the case of Kahlo, whose body of work is based on the explorations of self. Of the 143 paintings Kahlo left behind, 55 are self-portraits, brutal, honest, startling. What’s more, Kahlo was conscious of the power of the image, and she also fashioned self through her choice of clothes, colors and accessories.

I admit that I didn’t appreciate the importance that Kahlo assigned to her clothes, jewelry and perfume until I saw the exhibit of the artist’s possessions at the Victoria & Albert Museum in London. The image of the Mexican artist—the colorful skirts, the flower-decorated braids, the unibrow—entered pop culture to the point that we risk forgetting the artist behind a fashion icon. In order to understand her art, is it necessary to know that Frida Kahlo wore Guerlain’s Shalimar and Schiaparelli’s Shocking and draped herself in Mexican dresses and Chinese silk?

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From the Archives

Latest Comments

  • spe in Chanel Coco Mademoiselle Giveaway: Portrait of a Lady or Noire Epices by Malle. Perhaps Eau de Soir by Sisley for green spicy. Please do not enter me in the draw. October 17, 2019 at 1:52am

  • Mary in Chanel Coco Mademoiselle Giveaway: I recommend Daim Blonde and the original Bottega Veneta. Yes, thank you, you can contact me. October 16, 2019 at 9:35pm

  • Charlotte Barrow in Chanel Coco Mademoiselle Giveaway: What about Coco Chanel? It’s very different from Coco Mademoiselle; lots of spice and sandalwood 🙂 Serge Luten’s Santal de Mysore has lots of spices alongside the sandalwood; very soft… October 16, 2019 at 5:23pm

  • Karina in Chanel Coco Mademoiselle Giveaway: 1. Serge Lutens, Gris Clair (like a cashmere jumper) Parlez moi de parfum, Milky Musc Kenzo, Jungle L’Elephant (strong though, and there is vanilla so if that scares you off… October 16, 2019 at 3:49pm

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