Saffron Biscotti with Pistachios and Chocolate
Saffron’s fragrance is complex. A leather accent shimmers darkly against the brightness of green and herbal notes. A languid floral undercurrent meets a spicy warmth. You would think that such an intricate fragrance would be difficult to pair, but as Persian cooking demonstrates, saffron marries well with a wide range of scents and flavors. And so I thought, why not pair it with dark chocolate?
Chocolate is another versatile ingredient despite its richness, and it serves as a perfect sidekick for saffron. The two ingredients complement each other in the most delightful way–the first impression of fresh spice is followed by the floral richness. I sometimes taste gardenia and sometimes a hint of a rose. And to enjoy saffron’s sumptuous color, I selected my favorite recipe for biscotti.
Ewan in Spring 2024 Perfume Launches : Lilac, Vetiver, Moss and Seaweed: I took the opportunity to blend seaweed, vetiver and mimosa essential oils. It is a very pleasant and interesting menage a trois. At first the seaweed hits the nose but… April 18, 2024 at 1:32am