japanese incense: 3 posts

Incense powder is one of the oldest forms of perfume, and Japan has perfected its craft. Called Zu-Koh in Japanese, incense powder is made by mixing finely ground ingredients like sandalwood, clove, cinnamon, camphor, and patchouli. Different combinations of the same materials can vary from bright and spicy to dusky and mellow. This form of incense perfume is easy to use–just rub it onto the pulse points–and it lasts well. Unfortunately, it’s becoming increasingly rare, and the Japanese incense maker Shoyeido is one of the few brands still offering it.

Shoyeido makes three types of incense body powder, but the difference among them is not so much in terms of scent as in the quality of the components. Johin is the most affordable one at $10.95. It has a soft scent of sandalwood dominated by camphor and clove. It’s the least long lasting of the three powders.

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One of my favorite stores in Brussels isn’t a chocolate shop. It’s not even a fabulous perfume treasure trove called Senteurs d’Ailleurs. It’s a supermarket at Rue de l’Escadron 35 called FreshMed. Technically, it’s not even in Brussels proper, but in Etterbeek, one of the 19 communes that make up the metropolis. It’s a store offering a vast selection of Middle Eastern and Mediterranean foods, with a smattering of Baltic and Polish products.

FreshMed isn’t a fancy store; it’s a place where the aesthetics are provided by the towering pyramids of fresh vegetables and fruits, not an overly creative interior design. I like this simple and unpretentious approach. Here you can find fresh tarragon and pomegranates, stock up on Greek retsina and Lebanese arak, and then load up your cart with homemade foods: tiny Syrian pies, Turkish-style pizza, hummus, tzaziki, olives and 10 kinds of feta. Then there are shelves of Iranian floral waters, Cretan dark honeys and Moroccan amber scented soaps. It’s a journey down the Silk Road within the space of a few supermarket aisles.

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In my new article for the Financial Times Magazine’s fragrance column, Perfumes with a Twist of Japanese Incense, I discover the pleasures of incense in Japan.

I’m sitting in front of smouldering joss sticks trying to determine whether they smell of the milky sweetness of sandalwood or the raspy sharpness of cedar. A young woman with a glossy black bob lights one stick after another, blowing out each flame with a gentle wave of her hand. I’m unused to kneeling for so long, and I feel the crunch of tatami mats through my thin wool trousers. Please read the rest by clicking here.

As Kiyoko Morita explains in The Book of Incense, “unlike perfume, the fragrance of incense can be quite faint and subtle; so much so, in fact, that we can understand why the Chinese used the expression ‘listening to incense’ (wenxiang) rather ‘smelling incense’.” Even so, the delicate suggestion of Japanese incense can be found in some fragrances, whether it was deliberate or not. I mention a few such perfumes in my article.

Photography by Bois de Jasmin