l’artisan parfumeur: 46 posts

L’Artisan Parfumeur Couleur Vanille : Perfume Review

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The combination of salt and vanilla is not common in perfumery, despite the ubiquity of these ingredients in modern patisserie. For one thing, salt is a fantasy impression created by certain marine and dry woody notes in fragrances, and its effect is cancelled out by the sweetness of vanilla. Also, when a perfume promises vanilla, we expect warm, creamy and cuddly–a bowl of custard, if you will. L’Artisan Parfumeur Couleur Vanille, however, dares to be different.

While retaining the creaminess and dark sweetness of vanilla, perfumer Aliénor Massenet, who worked with L’Artisan Parfumeur on this launch, blended fresh floral and salty notes to balance out the richness. The sweet and salt facets give Couleur Vanille its personality, right from the top notes.

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L’Artisan Parfumeur Mont de Narcisse : Perfume Review

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Narcissus is a flower that doesn’t smell floral. In general, the perfumery palette abounds in aromatics that play tricks on the senses. For instance, an iris note in fragrance smells more of carrots than of blossoms. Patchouli, a leaf, smells like woods. And so on. Narcissus, however, is one of the most intriguing ingredients. If you expect petals, April showers and gauzy lightness, you’ll be in for a surprise.

On its own narcissus absolute smells of woods and leather and has a facet reminiscent of damp hay. If you let it develop on a blotter and sniff it the next day, you’ll notice caramelized spices–cinnamon and clove–and a hint of musk.  It’s a powerful material and it often plays the role of a supporting player in the composition, lifting up the delicate floral or citrus accords or else accenting the woods and animalic notes. Guerlain’s Vol de Nuit is one of the best examples of narcissus in classical perfumery.

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The Art of Scented Candles

When my mother travels, she packs with her a votive candle in her favorite scent, rose, violet or mimosa. A familiar scent makes even the blandest hotel room feel cozier and brighter. I started following her example some years ago. Should one want to select from the range of excellent scented candles, the choice these days is overwhelming. So, in my new FT column, The Art of Candles, I’ve selected my current favorites.

Here is one, for instance.

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5 New Perfumes for Fall : Reviews

I’ve been making lists of fall fragrances ever since the end of summer when the new launches started appearing. So, I decided to narrow down my selection to a few perfumes I enjoyed and wore. In this installment, I will talk about 5 such fragrances. They weren’t picked to be traditionally seasonal, and they range from citrus colognes to floral orientals. With the possible exception of Twilly, they’re for both men and women.

Twilly d’Hermès

Twilly d’Hermès is one of my favorite launches this year. The fragrance was inspired by Hermès’s narrow scarves, and if the house aimed for a blend as versatile as its famous accessory, then it more than succeeded. More than that, it also demonstrated that it’s possible to create a lighthearted, pleasing perfume that still smells clever, memorable and plush. The core of the fragrance is composed of ginger, tuberose and sandalwood, notes that together create a colorful, exuberant effect. The floral accord of Twilly is abstract and luminous, but it has a creamy sweetness that’s the trademark of white flowers like tuberose. Like most of Christine Nagel’s perfumes, it blossoms on skin and has a seductive, coquettish flair.

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L’Artisan Parfumeur Histoire d’Orangers : Perfume Review

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This review of Histoire d’Orangers, a fragrance created by perfumer Marie Salamagne for L’Artisan Parfumeur, continues both the Women in Perfumery and The Scents of Tea series.

Annick Goutal’s Néroli was one of my favorite orange blossom perfumes. I loved its graceful, lighter than sea-foam character paired with its robust lasting power, and it made me content. Unfortunately, it turned out to be a limited edition and the Cologne version that replaced it was pretty but flimsy. Until I discovered L’Artisan’s Histoire d’Orangers this summer, I’ve been rationing my last few drops of Néroli.

On the face of it, I shouldn’t have had trouble finding a replacement for a simple orange blossom cologne. They’re a dime a dozen. You can have a bottle for a couple of euros (Roger & Gallet Bois d’Orange) or for a couple of hundred (Tom Ford Néroli Portofino). But as my perfumery teacher Sophia Grojsman says, nothing is more difficult than a simple thing. Many orange blossom colognes smelled either too pale (Jo Malone Orange Blossom), too dry (Hermès Eau d’Orange Verte), too flashy (the aforementioned Tom Ford), or just not right (Houbigant Oranger en Fleurs). The beauty of Annick Goutal’s Néroli was that it captured all the facets of the real thing, like the honeyed softness, indolic tang, and green sharpness, but made them refined and velvety. Every time I picked up the bottle and pressed the nozzle, I imagined a shower of white petals brushing my skin.

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  • Fazal in Mir Taqi Mir’s Jasmine Pilaf: You are right about Mir’s Urdu poetry. I had forgotten his name but as soon as I saw your post, I recalled about Mir Taqi Mir as one of the… September 28, 2020 at 6:12pm

  • Maya in Recommend Me a Perfume : September 2020: Wow- I love that idea. I have some Dead Sea salt and will bury a couple of the Lust soap cards in the bag. I’m sure it will be a… September 28, 2020 at 2:55pm

  • Silvermoon in Mir Taqi Mir’s Jasmine Pilaf: Yes, indeed, I love Sicilian perfumed almond cookies. And all the other ways flowers can enhance food. I hope your jasmine plant cooperates 😊 September 28, 2020 at 2:53pm

  • Victoria in Mir Taqi Mir’s Jasmine Pilaf: In Sicily they still use a similar technique to perfume almonds before using them for marzipan. And in Thailand, jasmine is steeped in water and then this water is used… September 28, 2020 at 2:50pm

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