Lilac Chronicles
When Asya, my great-grandmother, traveled, she always came back with a sapling wrapped in damp newspapers. Asya’s doctor prescribed for her mineral water treatments for her chronic kidney ailment, and she often went away to take cure. But I rather think that she was on a mission to collect as many flowering plants as possible. Once back, her suitcases thrown on the bench in the yard, she went into the garden–still in her heels and hat–and planted the drooping seedlings. Some wilted, but many took root, filling the air with their fragrance–roses, carnations, lilies, jasmine.
Asya’s favorite plant was lilac. She brought them from every trip, from every visit to a greenhouse or a flower market. When I can’t fall asleep at night, I often imagine the path into Asya’s garden flanked by two tall lilac trees that bend towards each other. I count the lilac varieties and try to remember their scent, but usually slumber overtakes me before I get past the tenth bush.
Lilacs, a member of the olive family were first introduced to Europe at the end of the 16th century by the Ottomans and came to the American colonies in the 18th century. Since the blooming season is but a short few weeks in late spring, I’ve been on a quest to find the perfect, most realistic lilac fragrance to wear during the long 50 weeks without them. There are a number of lilac fragrances of varying price points to choose from, but whether all of them transport me to a lilac garden is another question. Below are my 10 mini-reviews:
Victoria in Saffron Biscotti with Pistachios and Chocolate: It’s so good that it’s worth bragging about! 🙂 November 27, 2021 at 9:42am