monoi: 2 posts

Andy’s recipe for a decadent and richly scented skin treatment

Last summer, I found myself surrounded by fragrant blossoms on a trip to the Florida Keys. By the time I came home, I simply could not take my mind off all of the gorgeously fragrant flowers I had experienced. All of a sudden, I was in search of something to preserve my memories of endless sunshine and clear, warm waters, and to my great fortune, I stumbled upon monoï.

Monoï is a handcrafted creation from Tahiti, made by infusing coconut oil with fresh tiaré (Gardenia tahitensis) blossoms. When the velvety white petals are infused into coconut oil, the result is an exquisitely perfumed beauty elixir that smells like a night in paradise.

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Summer ends the same way for me. It seems that only yesterday I made vacation plans, unearthed a swimming suit from a pile of winter clothes and bought an extra bottle of sunscreen. And then I wake up at the end of August and see that the local stationery store is advertising “start of school” sales and tall lindens lining the avenues in the city are slowly changing from green to gold. If I could hit a pause button for a moment, I would, if only to capture this languid, golden sensation of late summer days. But everything rushes forward inexorably, and the most I can do is reach for bottled summer fantasies, such as Parfums de Nicolaï Musc Monoi.

Monoi (also called tiare) is a tropical blossom that smells creamy and intensely sweet. It’s macerated in coconut oil to capture its heady perfume, and the scented oil is used on skin and hair. If you’ve ever seen a fragrance or body product advertised as having a tropical fragrance, then this monoi-coconut combination is something you’ve already encountered. In France, summer scent often means sweet orange blossom, such as L’Oreal’s classical Ambre Solaire sunscreen, and in Musc Monoi, perfumer Patricia de Nicolaï weaves both Mediterranean and tropical inspirations.

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