perfume course: 3 posts

Did you know that smelling is one of the most effective brain exercises? Studies indicate that olfactive training “improved verbal function and subjective well-being. In addition, results indicated a decrease of depressive symptoms.” The latest research reveals that regular scent training can improve cognitive function and quality of life because it can enhance all your senses. Olfactive training can improve attention, memory and language functions and reverse cognitive decline. Since 2020, I have been working with healthcare professionals studying anosmia and the gradual loss of the sense of smell. Having researched the subject of olfaction, both as a perfumer and health industry consultant, I have created a tailored program based on my learning and discoveries. In contrast to my other courses that emphasize the appreciation of fragrances, this masterclass will focus deeper on how you develop your sense of smell and its effect on your well-being. I will share powerful techniques to:

• improve your sense of smell
• boost your ability to memorize aromas
• help you create daily habits that promote long-term cognitive health
• heighten your enjoyment of scents in food, wine, tea, and of course, fragrances

The masterclass will take place online and it’s an interactive experience, in a casual and comfortable setting. Since the class size is kept small, everyone will have my input into their uniquely adapted smell training program. You will have free access to support and guidance from me after the masterclass.

We will use readily available fragrant materials for our class exercises, such as citrus fruit and spices. You’ll receive the full instructions before the start of the class.

Location: Zoom
Class duration: 1.5 hours
August 18, Sunday, 1:30pm-3:00pm CET
August 24, Saturday, 6pm-7:30pm CET (12pm-1:30pm EST)
55€ SOLD OUT

For more information on Bois de Jasmin classes and other course offers, please visit the Perfume Classes page.

Wrapping up yet another perfume course, I want to linger over each moment that we shared together and examine how far we’ve come over three days of intensive studies. Originally, my course took shape as a rigorous training program for perfumery professionals, aimed at educating people who work in the perfume industry (but who haven’t had perfumery training) and to give them an appreciation for perfume history. When I adapted it for fragrance lovers, I discovered that my method worked to help anyone, regardless of their knowledge of fragrance or background, to sharpen their sense of smell, learn how to smell and how to analyze mixtures from the simplest to the most complex.

Even as I teach the subject I’ve spent more than a decade exploring, I discover new facets to familiar scents, new ways of talking about aromas and new ways of connecting different sensory impressions. It’s because of the subject matter itself, which is vast, but also because of the people who come to my classroom–and to Bois de Jasmin–and their willingness to share their experiences. Thank you to all of you!

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SOLD OUT

On October 20-24 I  will be giving a glimpse inside the world of perfumery during a 3-day science & art event in France. I will be joined by Luca Turin and together we will explain various aspects of smell, from the chemistry and neuroscience of olfaction to the art and culture of perfume.

The event is part of the Science & Vacation program, and it’s designed to give you as rich and multifaceted an experience as possible. You will learn about the anatomy and physiology of the sense of smell, study the perfumer’s palette, smell rare vintage fragrances–and by rare, I mean Coty Chypre, original versions of Guerlain Mitsouko and other Osmothèque worthy treasures, and even learn about the basics of fragrance composition. The course will take place in the Lubéron region famous for its lavender fields, and there will be lots of good food, wine and interesting discussions.

Reservations can be made via Science & Vacation. For all of the logistical details, accommodation and prices, please contact Science & Vacation directly.

Also, on October 6-10th, Science & Vacation will have a food related course presented by Guelia Pevzner. “Over the course of a long weekend in October, we are presenting a series of lectures and discussions on the subject of food and its future. We also plan to indulge in sampling a variety of regional French cuisines.” It’s worth taking a look.

Photography by Bois de Jasmin