perfume course: 2 posts

Scents of the Burgundian Spring : The Perfume Course

Wrapping up yet another perfume course, I want to linger over each moment that we shared together and examine how far we’ve come over three days of intensive studies. Originally, my course took shape as a rigorous training program for perfumery professionals, aimed at educating people who work in the perfume industry (but who haven’t had perfumery training) and to give them an appreciation for perfume history. When I adapted it for fragrance lovers, I discovered that my method worked to help anyone, regardless of their knowledge of fragrance or background, to sharpen their sense of smell, learn how to smell and how to analyze mixtures from the simplest to the most complex.

Even as I teach the subject I’ve spent more than a decade exploring, I discover new facets to familiar scents, new ways of talking about aromas and new ways of connecting different sensory impressions. It’s because of the subject matter itself, which is vast, but also because of the people who come to my classroom–and to Bois de Jasmin–and their willingness to share their experiences. Thank you to all of you!

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“Secret of Scent” Course with Me and Luca Turin

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On October 20-24 I  will be giving a glimpse inside the world of perfumery during a 3-day science & art event in France. I will be joined by Luca Turin and together we will explain various aspects of smell, from the chemistry and neuroscience of olfaction to the art and culture of perfume.

perfume-lab2

The event is part of the Science & Vacation program, and it’s designed to give you as rich and multifaceted an experience as possible. You will learn about the anatomy and physiology of the sense of smell, study the perfumer’s palette, smell rare vintage fragrances–and by rare, I mean Coty Chypre, original versions of Guerlain Mitsouko and other Osmothèque worthy treasures, and even learn about the basics of fragrance composition. The course will take place in the Lubéron region famous for its lavender fields, and there will be lots of good food, wine and interesting discussions.

Reservations can be made via Science & Vacation. For all of the logistical details, accommodation and prices, please contact Science & Vacation directly.

Also, on October 6-10th, Science & Vacation will have a food related course presented by Guelia Pevzner. “Over the course of a long weekend in October, we are presenting a series of lectures and discussions on the subject of food and its future. We also plan to indulge in sampling a variety of regional French cuisines.” It’s worth taking a look.

Photography by Bois de Jasmin

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